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Sous Chef

Grand Rapids, MI, USA

Job Type

Full Time/Part Time


Primary Role & Responsibilities

  • Assist with the management and leadership of the back of house teams.

  • Foster a culture of passion, teamwork, dedication.

  • Have working knowledge of all departments and back of house positions.

  • Coach and mentor team members.

  • Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies.

Qualifications & Requirements

  • 5 years of restaurant cooking experience

  • 2 years of restaurant back of house management experience

  • Personal goals align with organization

  • Professional goals align with organization

  • Works well with others

  • Results driven

  • High degree of food knowledge

  • Self-starter, takes initiative

  • Passionate about food and hospitality

  • Great attention for details (excellence reflex)

  • Excellent communicator

  • Able to stand for long periods of time

  • Able to lift up to 50lbs

  • Available to work weekends, evenings and holidays

  • Serve safe certified

Compensation & Benefits

  • Competitive compensation package

  • Paid time off

  • Paid sick leave

  • Food and beverage discounts

  • Health insurance

  • Compensation will be determined based on your experience level and qualifications.

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