Requirements
Primary Role & Responsibilities
Assist with the management and leadership of the back of house teams.
Foster a culture of passion, teamwork, dedication.
Have working knowledge of all departments and back of house positions.
Coach and mentor team members.
Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies.
Qualifications & Requirements
5 years of restaurant cooking experience
2 years of restaurant back of house management experience
Personal goals align with organization
Professional goals align with organization
Works well with others
Results driven
High degree of food knowledge
Self-starter, takes initiative
Passionate about food and hospitality
Great attention for details (excellence reflex)
Excellent communicator
Able to stand for long periods of time
Able to lift up to 50lbs
Available to work weekends, evenings and holidays
Serve safe certified
Compensation & Benefits
Competitive compensation package
Paid time off
Paid sick leave
Food and beverage discounts
Health insurance
Compensation will be determined based on your experience level and qualifications.