Requirements
Primary Role & Responsibilities
Removing soiled dishes and place settings.
Assisting with general restaurant cleaning duties.
Replenish water and other guest dining items.
Assist with running food to tables.
Assist with cleaning, maintaining and re-setting tables.
Assist with polishing plates, glassware and utensils.
Follow all KCHD Health & Safety procedures and protocols
Maintaining the highest standards of personal hygiene and dress.
Attending meetings and training courses as required.
Any other duties as assigned
Qualifications & Requirements
Strong guest service experience.
Solid interpersonal skills that allow one to work effectively in a diverse working environment.
Able to effectively communicate.
Able to work for long periods of time on your feet.
Possess a great attitude and work ethic.
Able to work well in team setting
Able to lift up to 40 pounds