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Requirements
Primary Role & Responsibilities
Greeting guests
Serving food and beverages to guests
Interacting with guests
Section cleanliness
Restaurant cleanliness
Lunch, dinner & brunch service
Wine service
Bussing and resetting tables
Opening & closing
Sidework
Qualifications & Requirements
2 years restaurant/serving experience
Detail oriented
Excellent communication skills, positive attitude, & works well with others
Excellent people skills
Available to work weekends, evenings, & holidays
Enjoys working in a fast-paced environment
Able to stand for long periods of time
Able to lift up to 50lbs
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