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Restaurant Manager

Grand Rapids, MI, USA

Job Type

Full Time/ Part Time


  • At least two years of restaurant management/ supervisory experience

  • Personal goals align with organization

  • Professional goals align with organization

  • Personable

  • Results driven

  • Self-starter, takes initiative

  • Passionate about food, beverage and hospitality

  • Great attention for details (excellence reflex)

  • Excellent communicator

  • Guest centric

  • Must enjoy an active, athletic role

  • Ability to work weekends, evenings, & holidays

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