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Line Cook/Prep Cook

Grand Rapids, MI, USA

Job Type

Full Time/ Part Time

Requirements

Primary Role & Responsibilities

  • Food preparation

  • Cooking

  • Plating

  • Inventory

  • Recipe adherence

  • Restaurant cleanliness

  • Dishwashing

  • Receiving

  • Stocking

  • Zoning & organization


Qualifications & Requirements

  • 3 years scratch kitchen cooking experience

  • Knife skills

  • Detail orientated

  • Excellent communication skills, positive attitude, & works well with others

  • Excellent people skills

  • Available to work weekends, evenings, & holidays

  • Enjoys working in a fast-paced environment

  • Able to stand for long periods of time

  • Able to lift up to 50lbs

  • Serve safe certification preferred

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