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Requirements
Primary Role & Responsibilities
Food preparation
Cooking
Plating
Inventory
Recipe adherence
Restaurant cleanliness
Dishwashing
Receiving
Stocking
Zoning & organization
Qualifications & Requirements
3 years scratch kitchen cooking experience
Knife skills
Detail orientated
Excellent communication skills, positive attitude, & works well with others
Excellent people skills
Available to work weekends, evenings, & holidays
Enjoys working in a fast-paced environment
Able to stand for long periods of time
Able to lift up to 50lbs
Serve safe certification preferred
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