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Requirements
Primary Role & Responsibilities
Interacting with guests
Section and bar cleanliness
Restaurant cleanliness
Lunch, dinner & brunch service
Bar prep
Zoning & organization
Receiving & deliveries
Bussing and resetting the bar top for guests
Bussing and resetting tables
Table maintenance
Food running
Opening & closing
Qualifications & Requirements
1 year restaurant experience preferred
Detail orientated
Excellent communication skills, positive attitude, & works well with others
Excellent people skills
Available to work weekends, evenings, & holidays
Enjoys working in a fast-paced environment
Able to stand for long periods of time
Able to lift up to 50lbs
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