DRINK

EDITION EIGHT

HOUSE

CHERRY HIGHBALL ----------------------- 8.75

Old Forester bourbon, Cherry Heering, BU brandied cherry juice & fresh lemon juice, topped with soda water, served tall on the rocks with BU brandied cherries

 

EASTERN AVIATION -------------------- 8.50

Beefeater gin, sake, Rothman & Winter crème de violette & maraschino liqueur shaken with fresh lemon juice, served up with a BU brandied cherry

 

PEN PALS ------------------------------ 8.50

Old Forester bourbon, Salers gentian liqueur & dry vermouth stirred with BU ginger syrup, served over an ice shard with a lemon peel

 

PT1 ------------------------------- 9.75

Del Maguey Vida mezcal, Liquore Strega & Cynar stirred, served neat in a smoked snifter

 

OLD FASHIONED

BRIDGE ST. OLD FASHIONED ------- 8.75

Buffalo Trace bourbon stirred with sugar, Fee Brothers cardamom bitters & Angostura bitters, served over an ice shard with a lemon peel

 

ROSES ARE FREE -------------------  8.50

Rittenhouse rye & Averna amaro stirred with BU simple syrup, muddled rosemary & Peychaud’s bitters, served over an ice shard with orange peel extract & a singed rosemary sprig

 

THE SQUIRMING COIL -------------- 9.00 

Old Overholt rye & Amaro Montenegro stirred with BU simple syrup, Fee Brothers aztec chocolate bitters & Angostura bitters, served up in a smoked glass with a flamed orange peel

 

 

 

UP NORTH ---------------------------- 9.00

Long Road old aquavit & Beefeater gin shaken with Lillet Blanc, orange liqueur, fresh lemon juice, BU fennel syrup, served over crushed ice with orange zest

OAXACAN DAISY ----------------------- 8.75

Monte Alban mezcal & orange curacao shaken with BU simple syrup, agave nectar & fresh lemon juice, served tall over crushed ice with a lemon peel

DAISY DU -------------------------- 7.00

House citrus infused 360 vodka shaken with fresh lemon juice, BU simple syrup & BU grenadine, served up with a lemon peel

MULES

AGAVE ---------------------- 7.50

Libelula tequila, BU cinnamon syrup, pomegranate juice & fresh lemon juice, served in a copper mug, topped with Brix ginger beer, served with a lemon wedge

 

KENTUCKY ----------------------- 7.50

BU vanilla infused Henry McKenna bourbon, fresh lemon juice, BU maple cinnamon syrup & Fee Brothers bourbon barrel aged bitters served in a copper mug, topped with Brix ginger beer, served with a mint sprig

 

MOSCOW ------------------------ 7.50

Tito’s vodka, fresh lime juice & BU simple syrup served in copper mug, topped with Brix ginger beer, served with a lime wedge

 

MANHATTANS

BUTCHER’S MANHATTAN ------------ 8.50

Four Roses bourbon stirred with Dubonnet rouge, Angostura bitters & Regan’s orange bitters, served over an ice shard with a flamed orange peel

 

SWORD OF THE MORNING ----------- 9.00
Old Overholt rye & Appleton Estate reserve
rum stirred with sweet vermouth, Licor 43,
Fee Brothers Aztec chocolate bitters & Regan's orange bitters, served up in a rocks glass with an orange peel & a BU brandied cherry

 

HEAD OF STEAM -------------------- 8.75

Old Forester bourbon & sweet vermouth stirred with Pedro Ximenez sherry, Angostura bitters & Fee Brothers aztec chocolate bitters, served up with an orange peel & a BU brandied cherry

QUINTESSENTAIL-------------------- 9.00

Buffalo Trace bourbon stirred with sweet vermouth & Angostura bitters, served up with a BU brandied cherry

SINGLE / SHARED

BU SANGRIA ---------------- 6/22.00

Ten High whiskey, house red wine, BU simple syrup & fresh lemon juice served over ice with fresh lemon

ORCHARD PUNCH ---------- 7/28.00

Lairds applejack, Ten High whiskey, BU apple cider syrup, fresh lemon juice & BU cinnamon cyrup, served on the rocks with cinnamon-sugar dusted apple slices

 


 

 

PALOMA -------------------- 8.00

Jose Cuervo Tradicional Reposado tequila & Lillet shaken with grapefruit juice, fresh lime juice, BU honey syrup & a pinch of salt, served on the rocks with a grapefruit segment

CLOVER CLUB  -------------- 9.50

Beefeater gin, black raspberry liqueur shaken with muddled raspberries, egg white, BU simple syrup & fresh lemon juice, served up with speared raspberries

 

 

 

CLASSICS

BRANDY ALEXANDER -------------- 8.75

Salignac cognac, crème de cacao & Long Road Nocino shaken with cream, served up & topped with grated nutmeg

 

PECAN WHISKEY SOUR --------------- 9.00

Four Roses bourbon shaken with egg white, fresh lemon juice, BU spiced pecan syrup & Fee Brothers black walnut bitters, served up & topped with grated nutmeg

SEASONAL WHISKEY SMASH ---------- 8.00

Old Forester bourbon, fresh lemon juice, BU simple syrup, seasonal fruit and herbs, served over crushed ice 

 


 

 

 

 

JUNGLE BIRD ------------------- 9.00

Two James Dr. Bird Jamaican rum & Campari shaken with pineapple juice, BU cinnamon syrup & fresh lime juice, served tall on the rocks with fresh pineapple chunks & a pineapple frond

PAPER PLANE ------------------ 9.00

Amaro Nonino Quintessentia, Old Forester bourbon & Aperol shaken with fresh lemon juice, served up with a lemon peel 

 

 

WINE
WHITE

LA LUCA PROSECCO ITALY -------------------------------------

FRISK RIESLING VICTORIA, AUSTRALIA ------------------------- 

COLLI EUGANEI PINOT GRIGIO DELLE VENEZIE, ITALY ------------

DOMAINE LAURIER SPARKLING WINE CALIFORNIA -------------

1749 SAUVIGNON BLANC LOIRE VALLEY, FRANCE --------------

WITHER HILLS SAUVIGNON BLANC MARLBOROUGH, NZ --------

HAYES RANCH CHARDONNAY CALIFORNIA -----------------------

CLOUDFALL CHARDONNAY MONTEREY, CALIFORNIA -------------

 

7.75/31.00

6.75/28.00

6.50/27.00

6.75/28.00

6.75/28.00

6.75/28.00

6.00/26.00

7.00/30.00

BEER
BOTTLES

BUD LIGHT ------------------------------------- 3.25

MILLER LITE ------------------------------------ 3.25

COORS LIGHT ---------------------------------- 3.25

BUDWEISER ------------------------------------ 3.25

BLUE MOON ------------------------------------ 4.00

CORONA ---------------------------------------- 4.00

HEINEKEN --------------------------------------- 4.00

LABATT ----------------------------------------- 3.25

MILLER HIGH LIFE ------------------------------ 3.00

ROSÉ

CANTINE MASCHIO SPARKLING ROSÉ TREVISO, ITALY --------------

FANTINI ROSÉ CERASUOLO D'ABRUZZO, ITALY ----------------------

 

8.50/SPLIT

6.50/27.00

RED

LES VOLETS PINOT NOIR FRANCE ------------------------------- 

HYBRID PINOT NOIR LODI, CALIFORNIA ----------------------------

MOUNTAIN MERLOT WALLA WALLA, WASHINGTON --------------

LLAMA MALBEC MENDOZA, ARG. -------------------------------

SUI GENERIS RED BLEND MONTSAINT, SPAIN ------------------

CHATEAU BEAU-RIVAGE BORDEAUX BLEND BORDEAUX, FRANCE

SLICES CABERNET SAUVIGNON NAPA VALLEY, CALIFORNIA.----

ULTRAVIOLET CABERNET SAUVIGNON CALIFORNIA -------------

ANCIENT PEAKS CABERNET SAUVIGNON PASO ROBLES, CA ----

6.50/27.00

7.00/30.00

6.75/28.00

7.00/30.00​

9.00/36.00

6.75/28.00

7.00/30.00

9.00/36.00

9.75/40.00

OUT OF THE BOX

HOUSE RED ------------------------------------------------------------- 4.00

HOUSE WHITE ---------------------------------------------------------- 4.00

CANS

COORS BANQUET TALL BOY -------------------- 3.50

HAMM’S ----------------------------------------- 3.00

STROH’S ----------------------------------------- 3.00

BLACK LABEL ------------------------------------ 3.00

GUINNESS ---------------------------------------- 5.00

MICHIGAN CIDER

TANDEM SMACKINTOSH TALL BOY 4.5% SUTTON’S BAY, MI

8.50

BLAKE’S FLANNEL MOUTH 6.5% ARMADA, ML

5.75

BLAKE’S EL CHAVO 6.5% ARMADA, MI

5.75

VANDER MILL BLUE GOLD TALL BOY 6.8% SPRING LAKE, MI

6.75

SIETSEMA DRY HOPPED TALL BOY 6.9% ADA, MI

7.50

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SELTZERS

HIGH NOON WATERMELON

5.50

HIGH NOON GRAPEFRUIT

5.50

TRULY MIXED BERRY

4.50

TRULY BLACK CHERRY

4.50

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NON ALCOHOLIC

FENTIMAN'S SPARKLING ROSE LEMONADE

3.00

WILD BILL'S ROOT BEER

3.00

FERRIS NITRO COLD BREW COFFEE

4.00

ERDINGER NA BEER

4.00

MOCKTAIL (BARTENDER'S CHOICE)

4.00

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DRAFT LIST

 

ALE/LAGER

 

Black $5

Black Ale

Perrin Brewing Co.

Comstock Park, MI 5.8%

Malph's $5.5

Premium Beer

Rockford Brewing Co.

Rockford, MI 4.9%

Pabst Blue Ribbon $3

Pabst Brewing Co.

Milwaukee, WI 4.74%

PILS $5

Czech Style Pilsner

Lagunitas Brewing Co.

Petaluma, CA 6.0%

 

Champagne Velvet $5

Pilsner

Upland Brewing Co.

Bloomington, IN 5.5%

 

IPA/PALE ALE

 

All Day IPA $5

Session IPA

Founder’s Brewing Co

Grand Rapids, MI 4.7%

 

Dale’s Pale Ale $5.25

America Pale Ale

Oskar Blues Brewery

Longmont, CO 6.5%

 

Two Hearted Ale $5.5

IPA

Bell's Brewery

Kalamazoo, MI 7%

 

60 Minute $5.75

American IPA

Dogfish Head Ales

Milton, DE 6%

Bokonon $6

New England IPA

Creston Brewery

Grand Rapids, MI 7%

Rainmaker $5.5

Pale Ale

Stormcloud Brewing Co.

Frankfort, MI 6%

SOUR

La Folie $7.5

Oak-Aged Sour

New Belgium Brewing

Fort Collins, CO 7%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROWN/HEAVY ALES

 

Year Round Brown $5

American Brown Ale

Grand Armory Brewing

Grand Haven, MI 5.9%

Nitro Underground Mountain Brown $8.5

Barrel Aged Imperial Brown

Founder's Brewing Co.

Grand Rapids, MI 11.9%

Jubelale $5.5

Winter Ale

Deschutes Brewery

Bend, OR 6.7%

Oakspire $7.75

Bourbon Barrel Ale

New Belgium Brewing

Fort Collins, CO 9%

Christmas Ale $5.5

Scotch Ale

Bell's Brewery

Kalamazoo, MI 7.0%

 

 

PORTER/STOUT

French Toast Devil Dog $8

Barrel Aged Oatmeal Stout

Roak Brewing Co.

Royal Oak, MI 11.4%

CBS $12

Imperial Breakfast Stout

Founder's Brewing Co.

Grand Rapids, MI 11.3%

 

FRUIT/CIDER

 

Nitro Strawberry Blonde $5.5

Arbor Brewing Co.

Ann Arbor, MI 6.8%

Michigan Brut $8

Dry Cider 

Virtue Cider

Fennville, MI 6.7%

Passionfruit Kolsch $5.5

New Belgium Brewing

Fort Collins, CO 4.3%

Traffic Jam $5.5

Berry Cider

Blake's Hard Cider Co.

Armada, MI 6.5%

 

 

WHEAT

 

 

Kusterer Weisbier $5.5

Hefeweizen

Cedar Springs Brewing

Cedar Springs, MI 5.6%

Mango Cart $6

Mango Wheat Ale

Golden Road Brewing

Los Angelas, CA 4%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BUTCHER'S UNION | 2017 ALL RIGHTS RESERVED

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