DRINK
EDITION EIGHT
HOUSE
CHERRY HIGHBALL ----------------------- 8.75
Old Forester bourbon, Cherry Heering, BU brandied cherry juice & fresh lemon juice, topped with soda water, served tall on the rocks with BU brandied cherries
EASTERN AVIATION -------------------- 8.50
Beefeater gin, sake, Rothman & Winter crème de violette & maraschino liqueur shaken with fresh lemon juice, served up with a BU brandied cherry
PEN PALS ------------------------------ 8.50
Old Forester bourbon, Salers gentian liqueur & dry vermouth stirred with BU ginger syrup, served over an ice shard with a lemon peel
PT1 ------------------------------- 9.75
Del Maguey Vida mezcal, Liquore Strega & Cynar stirred, served neat in a smoked snifter
OLD FASHIONED
BRIDGE ST. OLD FASHIONED ------- 8.75
Buffalo Trace bourbon stirred with sugar, Fee Brothers cardamom bitters & Angostura bitters, served over an ice shard with a lemon peel
ROSES ARE FREE ------------------- 8.50
Rittenhouse rye & Averna amaro stirred with BU simple syrup, muddled rosemary & Peychaud’s bitters, served over an ice shard with orange peel extract & a singed rosemary sprig
THE SQUIRMING COIL -------------- 9.00
Old Overholt rye & Amaro Montenegro stirred with BU simple syrup, Fee Brothers aztec chocolate bitters & Angostura bitters, served up in a smoked glass with a flamed orange peel
UP NORTH ---------------------------- 9.00
Long Road old aquavit & Beefeater gin shaken with Lillet Blanc, orange liqueur, fresh lemon juice, BU fennel syrup, served over crushed ice with orange zest
OAXACAN DAISY ----------------------- 8.75
Monte Alban mezcal & orange curacao shaken with BU simple syrup, agave nectar & fresh lemon juice, served tall over crushed ice with a lemon peel
DAISY DU -------------------------- 7.00
House citrus infused 360 vodka shaken with fresh lemon juice, BU simple syrup & BU grenadine, served up with a lemon peel
MULES
AGAVE ---------------------- 7.50
Libelula tequila, BU cinnamon syrup, pomegranate juice & fresh lemon juice, served in a copper mug, topped with Brix ginger beer, served with a lemon wedge
KENTUCKY ----------------------- 7.50
BU vanilla infused Henry McKenna bourbon, fresh lemon juice, BU maple cinnamon syrup & Fee Brothers bourbon barrel aged bitters served in a copper mug, topped with Brix ginger beer, served with a mint sprig
MOSCOW ------------------------ 7.50
Tito’s vodka, fresh lime juice & BU simple syrup served in copper mug, topped with Brix ginger beer, served with a lime wedge
MANHATTANS
BUTCHER’S MANHATTAN ------------ 8.50
Four Roses bourbon stirred with Dubonnet rouge, Angostura bitters & Regan’s orange bitters, served over an ice shard with a flamed orange peel
SWORD OF THE MORNING ----------- 9.00
Old Overholt rye & Appleton Estate reserve
rum stirred with sweet vermouth, Licor 43,
Fee Brothers Aztec chocolate bitters & Regan's orange bitters, served up in a rocks glass with an orange peel & a BU brandied cherry
HEAD OF STEAM -------------------- 8.75
Old Forester bourbon & sweet vermouth stirred with Pedro Ximenez sherry, Angostura bitters & Fee Brothers aztec chocolate bitters, served up with an orange peel & a BU brandied cherry
QUINTESSENTAIL-------------------- 9.00
Buffalo Trace bourbon stirred with sweet vermouth & Angostura bitters, served up with a BU brandied cherry
SINGLE / SHARED
BU SANGRIA ---------------- 6/22.00
Ten High whiskey, house red wine, BU simple syrup & fresh lemon juice served over ice with fresh lemon
ORCHARD PUNCH ---------- 7/28.00
Lairds applejack, Ten High whiskey, BU apple cider syrup, fresh lemon juice & BU cinnamon cyrup, served on the rocks with cinnamon-sugar dusted apple slices
PALOMA -------------------- 8.00
Jose Cuervo Tradicional Reposado tequila & Lillet shaken with grapefruit juice, fresh lime juice, BU honey syrup & a pinch of salt, served on the rocks with a grapefruit segment
CLOVER CLUB -------------- 9.50
Beefeater gin, black raspberry liqueur shaken with muddled raspberries, egg white, BU simple syrup & fresh lemon juice, served up with speared raspberries
CLASSICS
BRANDY ALEXANDER -------------- 8.75
Salignac cognac, crème de cacao & Long Road Nocino shaken with cream, served up & topped with grated nutmeg
PECAN WHISKEY SOUR --------------- 9.00
Four Roses bourbon shaken with egg white, fresh lemon juice, BU spiced pecan syrup & Fee Brothers black walnut bitters, served up & topped with grated nutmeg
SEASONAL WHISKEY SMASH ---------- 8.00
Old Forester bourbon, fresh lemon juice, BU simple syrup, seasonal fruit and herbs, served over crushed ice
JUNGLE BIRD ------------------- 9.00
Two James Dr. Bird Jamaican rum & Campari shaken with pineapple juice, BU cinnamon syrup & fresh lime juice, served tall on the rocks with fresh pineapple chunks & a pineapple frond
PAPER PLANE ------------------ 9.00
Amaro Nonino Quintessentia, Old Forester bourbon & Aperol shaken with fresh lemon juice, served up with a lemon peel
WINE
WHITE
LA LUCA PROSECCO ITALY -------------------------------------
FRISK RIESLING VICTORIA, AUSTRALIA -------------------------
COLLI EUGANEI PINOT GRIGIO DELLE VENEZIE, ITALY ------------
DOMAINE LAURIER SPARKLING WINE CALIFORNIA -------------
1749 SAUVIGNON BLANC LOIRE VALLEY, FRANCE --------------
WITHER HILLS SAUVIGNON BLANC MARLBOROUGH, NZ --------
HAYES RANCH CHARDONNAY CALIFORNIA -----------------------
CLOUDFALL CHARDONNAY MONTEREY, CALIFORNIA -------------
7.75/31.00
6.75/28.00
6.50/27.00
6.75/28.00
6.75/28.00
6.75/28.00
6.00/26.00
7.00/30.00
BEER
BOTTLES
BUD LIGHT ------------------------------------- 3.25
MILLER LITE ------------------------------------ 3.25
COORS LIGHT ---------------------------------- 3.25
BUDWEISER ------------------------------------ 3.25
BLUE MOON ------------------------------------ 4.00
CORONA ---------------------------------------- 4.00
HEINEKEN --------------------------------------- 4.00
LABATT ----------------------------------------- 3.25
MILLER HIGH LIFE ------------------------------ 3.00
ROSÉ
CANTINE MASCHIO SPARKLING ROSÉ TREVISO, ITALY --------------
FANTINI ROSÉ CERASUOLO D'ABRUZZO, ITALY ----------------------
8.50/SPLIT
6.50/27.00
RED
LES VOLETS PINOT NOIR FRANCE -------------------------------
HYBRID PINOT NOIR LODI, CALIFORNIA ----------------------------
MOUNTAIN MERLOT WALLA WALLA, WASHINGTON --------------
LLAMA MALBEC MENDOZA, ARG. -------------------------------
SUI GENERIS RED BLEND MONTSAINT, SPAIN ------------------
CHATEAU BEAU-RIVAGE BORDEAUX BLEND BORDEAUX, FRANCE
SLICES CABERNET SAUVIGNON NAPA VALLEY, CALIFORNIA.----
ULTRAVIOLET CABERNET SAUVIGNON CALIFORNIA -------------
ANCIENT PEAKS CABERNET SAUVIGNON PASO ROBLES, CA ----
6.50/27.00
7.00/30.00
6.75/28.00
7.00/30.00
9.00/36.00
6.75/28.00
7.00/30.00
9.00/36.00
9.75/40.00
OUT OF THE BOX
HOUSE RED ------------------------------------------------------------- 4.00
HOUSE WHITE ---------------------------------------------------------- 4.00
CANS
COORS BANQUET TALL BOY -------------------- 3.50
HAMM’S ----------------------------------------- 3.00
STROH’S ----------------------------------------- 3.00
BLACK LABEL ------------------------------------ 3.00
GUINNESS ---------------------------------------- 5.00
MICHIGAN CIDER
TANDEM SMACKINTOSH TALL BOY 4.5% SUTTON’S BAY, MI
8.50
BLAKE’S FLANNEL MOUTH 6.5% ARMADA, ML
5.75
BLAKE’S EL CHAVO 6.5% ARMADA, MI
5.75
VANDER MILL BLUE GOLD TALL BOY 6.8% SPRING LAKE, MI
6.75
SIETSEMA DRY HOPPED TALL BOY 6.9% ADA, MI
7.50
SELTZERS
HIGH NOON WATERMELON
5.50
HIGH NOON GRAPEFRUIT
5.50
TRULY MIXED BERRY
4.50
TRULY BLACK CHERRY
4.50
NON ALCOHOLIC
FENTIMAN'S SPARKLING ROSE LEMONADE
3.00
WILD BILL'S ROOT BEER
3.00
FERRIS NITRO COLD BREW COFFEE
4.00
ERDINGER NA BEER
4.00
MOCKTAIL (BARTENDER'S CHOICE)
4.00
DRAFT LIST
ALE/LAGER
Black $5
Black Ale
Perrin Brewing Co.
Comstock Park, MI 5.8%
Malph's $5.5
Premium Beer
Rockford Brewing Co.
Rockford, MI 4.9%
Pabst Blue Ribbon $3
Pabst Brewing Co.
Milwaukee, WI 4.74%
PILS $5
Czech Style Pilsner
Lagunitas Brewing Co.
Petaluma, CA 6.0%
Champagne Velvet $5
Pilsner
Upland Brewing Co.
Bloomington, IN 5.5%
IPA/PALE ALE
All Day IPA $5
Session IPA
Founder’s Brewing Co
Grand Rapids, MI 4.7%
Dale’s Pale Ale $5.25
America Pale Ale
Oskar Blues Brewery
Longmont, CO 6.5%
Two Hearted Ale $5.5
IPA
Bell's Brewery
Kalamazoo, MI 7%
60 Minute $5.75
American IPA
Dogfish Head Ales
Milton, DE 6%
Bokonon $6
New England IPA
Creston Brewery
Grand Rapids, MI 7%
Rainmaker $5.5
Pale Ale
Stormcloud Brewing Co.
Frankfort, MI 6%
SOUR
La Folie $7.5
Oak-Aged Sour
New Belgium Brewing
Fort Collins, CO 7%
BROWN/HEAVY ALES
Year Round Brown $5
American Brown Ale
Grand Armory Brewing
Grand Haven, MI 5.9%
Nitro Underground Mountain Brown $8.5
Barrel Aged Imperial Brown
Founder's Brewing Co.
Grand Rapids, MI 11.9%
Jubelale $5.5
Winter Ale
Deschutes Brewery
Bend, OR 6.7%
Oakspire $7.75
Bourbon Barrel Ale
New Belgium Brewing
Fort Collins, CO 9%
Christmas Ale $5.5
Scotch Ale
Bell's Brewery
Kalamazoo, MI 7.0%
PORTER/STOUT
French Toast Devil Dog $8
Barrel Aged Oatmeal Stout
Roak Brewing Co.
Royal Oak, MI 11.4%
CBS $12
Imperial Breakfast Stout
Founder's Brewing Co.
Grand Rapids, MI 11.3%
FRUIT/CIDER
Nitro Strawberry Blonde $5.5
Arbor Brewing Co.
Ann Arbor, MI 6.8%
Michigan Brut $8
Dry Cider
Virtue Cider
Fennville, MI 6.7%
Passionfruit Kolsch $5.5
New Belgium Brewing
Fort Collins, CO 4.3%
Traffic Jam $5.5
Berry Cider
Blake's Hard Cider Co.
Armada, MI 6.5%
WHEAT
Kusterer Weisbier $5.5
Hefeweizen
Cedar Springs Brewing
Cedar Springs, MI 5.6%
Mango Cart $6
Mango Wheat Ale
Golden Road Brewing
Los Angelas, CA 4%