COCKTAILS

HOUSE

OLD FASHIONEDS

​

​

AMELIA 

Monopolowa vodka & elderflower liqueur shaken with puréed blackberry, fresh lemon juice & BU simple syrup, served up with a mint sprig

​

AN EXPENSIVE TANK TOP

Bombay Sapphire shaken with fresh lemon juice & BU hibiscus berry tea syrup, topped with sparkling brut & finished with dehydrated lemon crescent & an edible flower

​

PAIN KILLER

Coppercraft rum shaken with fresh lime juice, pineapple juice, orange juice, & cream of coconut, served tall on the rocks with nutmeg dust, & a pineapple frond

​

CUCUMBER BASIL GIMLET

Beefeater gin shaken with fresh lime juice, BU simple syrup, muddled cucumber & basil, served up with a fresh basil leaf

​

GUAVA MOJITO

Bacardi rum shaken with fresh lime juice,

house mint syrup, guava puree, topped with soda, served on the rocks with fresh mint & a lime wedge

​

​

BRIDGE ST. OLD FASHIONED 

Old Forester 86 bourbon stirred with sugar, Fee Brothers cardamom bitters & Angostura bitters, served over an ice shard with a lemon peel

ROSES ARE FREE 

Rittenhouse rye & Averna amaro stirred with BU house rosemary syrup & Peychaud’s bitters, served over an ice shard with a singed rosemary sprig

THE SQUIRMING COIL 

Rittenhouse rye & Amaro Montenegro stirred with BU simple syrup, Fee Brothers Aztec chocolate bitters & Angostura bitters, served up in a smoked glass with a flamed orange peel

​

​

DAISY DU 

house citrus infused 360 vodka shaken with fresh lemon juice, BU simple syrup & BU grenadine, served up with a lemon peel

​

PRICKLY PEAR MARGARITA

Hornitos Reposado, prickly pear liqueur, & crème de cassis shaken with fresh lime juice & BU simple syrup, served up with a half salt rim & dehyrdated lime wheel 

​

PALOMA 

Hornitos Reposado tequila & Lillet shaken with grapefruit juice, fresh lime juice, BU honey syrup & a pinch of salt, served on the rocks with a grapefruit segment

​

SMOKE & PEACHES 

Lillet Rosé, Banhez mezcal, Combier Peche de Vigne, fresh lemon juice & simple syrup, served up with a dehydrated crescent peach

​

FLAMBE DAIQUIRI

Yellowsnake rum shaken with Plantation OFTD rum & Combier de Banane, pineapple juice, almond orgeat, fresh lime juice, & brown sugar demerara, served up with a dehydrated lime wheel

​

​

​

TRAGO 

Monte Alban mezcal, BU blueberry tea syrup & fresh lime juice, served in a copper mug, topped with Brix ginger beer & fresh blueberries

KENTUCKY 

BU vanilla infused Henry McKenna bourbon, fresh lemon juice, BU maple cinnamon syrup & Fee Brothers bourbon barrel aged bitters served in a copper mug, topped with Brix ginger beer, served with a mint sprig

MOSCOW 

Tito’s vodka, fresh lime juice & BU simple syrup served in copper mug, topped with Brix ginger beer, served with a lime wedge

BUTCHER’S MANHATTAN 

Four Roses bourbon stirred with Dubonnet rouge, Angostura bitters & Regan’s orange bitters, served over a clear king cube with a flamed orange peel

SWORD OF THE MORNING

Rittenhouse rye & Appleton Estate Reserve rum stirred with sweet vermouth, Licor 43, Fee Brothers Aztec chocolate bitters & Regan's orange bitters, served up with an orange peel & a BU brandied cherry

​

WEST VILLAGE MANHATTAN

Rittenhouse rye stirred with sweet vermouth, Grand Marnier, & Angostura bitters, served up with a lemon peel

​

SANGRIAS

WHITE PEACH SANGRIA 

House white wine, brandy, triple sec, peach liqueur, fresh fruit juices, served over ice with fresh pineapple wedges, citrus slices & maraschino cherries

​

PINK PEACH SANGRIA 

Blend of White Peach & Classic Red Sangria served over ice with fresh pineapple wedges, citrus slices & maraschino cherries

​

BU WHISKEY SANGRIA 

Ten high whiskey, house red wine,

BU simple syrup & fresh lemon juice served over ice with lemon wedge

WINE
WHITE

"Bourbon Staff Picks Pt VIII"

Jim Beam Black: tasting notes include smoky, subtle spice & a touch of fruit, decent heat with long caramel, & oak finish

Yellowstone Select: tasting notes include buttered caramle, vanilla, floral notes, sweet oak, pepper, & a smokey brown sugar

​

Old Forester Statesman: tasting notes include sugar cookie, cherry, seasoned oak, light banana, & cocoa

NOTTEBIANCA BRUT EMILIA-ROMAGNA, ITALY 

MARI SCRIPTORIUM RIESLING MICHIGAN 

THE FURST PINOT BLANC FRANCE

PULLUS PINOT GRIGIO  SLOVENIA

JOSEPH MELLOT "DESTINÉA" SAUVIGNON BLANC FRANCE 

TOI TOI SAUVIGNON BLANC NEW ZEALAND  

HAYES RANCH CHARDONNAY CALIFORNIA

BUD LIGHT 

MILLER LITE 

BUDWEISER 

BLUE MOON 

CORONA 

HEINEKEN 

LABATT 

MILLER HIGH LIFE 

COORS LIGHT 

JP CHENET ROSÉ FRANCE

SOURCE & SINK ROSÉ  SONOMA, CA

​

​

STROHS 

BLACK LABEL

HAMM'S

COORS BANQUET

VINUM CELLARS PINOT NOIR CALIFORNIA

ESPORÃO COLHEITA RED BLEND PORTUGAL

HEY MALBEC MENDOZA, ARGENTINA  

CHATEAU MORGUES DU GRES SYRAH FRANCE 

LONE BIRCH RED BLEND  WASHINGTON

CHATEAU HAUT TORNEZY BORDEAUX FRANCE 

MONTEBUENA TEMPRANILLO RIOJA, SPAIN

LA KIUVA NEBBIOLO ITALY 

THE INSIDER CABERNET PASO ROBLES

SLICES CABERNET SAUVIGNON CALIFORNIA 

TANDEM SMACKINTOSH 4.5%, Suttons Bay                     

BLAKE'S FLANNEL MOUTH 6.5%, Armada        

BLAKE'S EL CHAVO 6.5%, Armada                 

VANDERMILL BLUISH GOLD 6.9%,Grand Rapids                                                          

HIGH NOON PEACH       

HIGH NOON GRAPEFRUIT        

TRULY WILD BERRY     

SPRECHER ROOT BEER                            

MOCKTAIL                                             

ERDINGER NA BEER                               

S.PELLEGRINO                                        

DRAFT LIST

LAGERS/LIGHT ALES

​

Oktoberfest

Lager

Paulaner

Munich, Bavaria, Germany 6%

​

Black

Black Ale

Perrin Brewing Co.

Comstock Park, MI 5.8%

​

PBR

Lager

Pabst Brewing Co.

Milwaukee, WI 4.8%

​

Oktoberfest

Lager

Frankenmuth Brewing Co.

Frankenmuth, MI 5.8%

​

Old Style

Lager

Pabst Brewing Co.

Milwaukee, WI 4.6%

​

Premium Lager

Lager

Wolverine Brewing Co.

Ann Arbor, MI 4.7%

​

​

​

IPA/PALE ALE

All Day IPA 

Session IPA

Founder’s Brewing Co

Grand Rapids, MI 4.7%

​

Two Hearted Ale 

IPA

Bell's Brewery

Kalamazoo, MI 7%

​

Jai Alai

IPA

Cigar City Brewery

Tampa, Fl 7.5%

​

Ruinten Triple IPA

IPA

Stone Brewing Co.

Escondido, CA 10.8%,

​

​

​

​

​

FRUIT/CIDER/SOUR

​

Nitro Rubaeus 

Raspberry Ale

Founder's Brewing Co.

Grand Rapids, MI 5.7%

​

Sunspun Shandy

Shandy

Rhinegeist Brewery

Cincinnati, OH 4.5%

​

Strawberry Blonde

Fruit Ale

Arbor Brewing Co.

Ann Arbor, MI 6.8%

​

Passion Seeker

Hard Cider

Blake's Brewing Co.

Armada, MI 6%

​

Michigan Apple

Hard Cider

Virtue Brewing Co.

Fennville, MI 5.5%

​

​

BROWN/RED/PORTER/STOUT

​

James Street Brown Ale

Brown Ale

Ludington Bay Brewing

Michigan 5.2%

Guinness

Stout

Guinness

Dublin, Ireland 4.2%

​

Rochester Red

Red Ale

Rochester Mills Brewing

Rochester Hills,, MI 5.8%

​

Oredock Porter

Porter

Oredock Brewing Co.

Marquette,, MI 5.7%

​

BELGIAN/WHEAT

​

Hefe Weisse

Wheat

Hacker-Pschorr

Germany 5.5%

​

312 Urban Wheat

Wheat

Goose Island Beer Company

Chicago, IL 4.2%

​

​