COCKTAILS

HOUSE

OLD FASHIONEDS

1979  

Old Forester rye & Luxardo Amaretto shaken with house pumpkin pie syrup, fresh lemon juice & egg white, served up with a brandied cherry & nutmeg dust

PARTY WOLF

Probitas rum & Plantation Overproof rum shaken with house pistachio orgeat, fresh lime juice, & house pear demerara syrup, served over crushed ice with grated pistachio & fresh mint

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AMELIA 

Monopolowa vodka & elderflower liqueur shaken with puréed blackberry, fresh lemon juice & BU simple syrup, served up with a mint sprig

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AN EXPENSIVE CARDIGAN

Bombay Sapphire shaken with fresh lemon juice, house Earl Gray & thyme syrup, topped with sparkling brut & finished with a candied lemon moon & fresh thyme sprig

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MULLED WINTER PUNCH 

Cruzan rum & All Spice Dram shaken with cherry & cranberry juice, house ginger fennel syrup, fresh lemon juice, & Regan's orange bitters, topped with soda, fresh cranberries, & an orange wedge 

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COCONUT COWBOY

Four Roses bourbon, Goslings dark rum,

Licor 43, creme of coconut demerara, & fresh lemon juice, served on the rocks, topped with Angostura bitters, Aztec chocolate bitters, & a mint sprig

BRIDGE ST. OLD FASHIONED 

Old Forester bourbon stirred with sugar, Fee Brothers cardamom bitters & Angostura bitters, served over an ice shard with a lemon peel

ROSES ARE FREE 

Old Forester rye & Averna amaro stirred with BU house rosemary syrup & Peychaud’s bitters, served over an ice shard with a singed rosemary sprig

THE SQUIRMING COIL 

Old Forester rye & Amaro Montenegro stirred with BU simple syrup, Fee Brothers Aztec chocolate bitters & Angostura bitters, served up in a smoked glass with a flamed orange peel

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DAISY DU 

House citrus infused 360 vodka shaken with fresh lemon juice, BU simple syrup & BU grenadine, served up with a lemon peel

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PALOMA 

Jose Cuervo Tradicional Reposado tequila & Lillet shaken with grapefruit juice, fresh lime juice, BU honey syrup & a pinch of salt, served on the rocks with a grapefruit segment

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MATA HARI 

Raynal Cognac & BU chai infused sweet vermouth shaken with pomegranate juice, fresh lemon juice, & BU simple syrup, finished with dried hibiscus flowers

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ADULT SODA 

Appleton Estate reserve rum & Pedro Ximenez sherry shaken with Cynar, Licor 43, & Regan's orange bitters, topped with soda & a dehydrated lime wheel

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AGAVE 

Libelula tequila, BU cinnamon syrup, pomegranate juice & fresh lemon juice, served in a copper mug, topped with Brix ginger beer, served with a lemon wedge

KENTUCKY 

BU vanilla infused Henry McKenna bourbon, fresh lemon juice, BU maple cinnamon syrup & Fee Brothers bourbon barrel aged bitters served in a copper mug, topped with Brix ginger beer, served with a mint sprig

MOSCOW 

Tito’s vodka, fresh lime juice & BU simple syrup served in copper mug, topped with Brix ginger beer, served with a lime wedge

BUTCHER’S MANHATTAN 

Four Roses bourbon stirred with Dubonnet rouge, Angostura bitters & Regan’s orange bitters, served over a clear king cube with a flamed orange peel

SWORD OF THE MORNING 
Old Forester rye & Appleton Estate reserve rum stirred with sweet vermouth, Licor 43, Fee Brothers Aztec chocolate bitters & Regan's orange bitters, served up in a rocks glass with an orange peel

& a BU brandied cherry

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QUINTESSENTIAL

Buffalo Trace bourbon stirred with sweet vermouth & Angostura bitters, served up with a BU brandied cherry

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WHITE PEACH SANGRIA 

House white wine, brandy, triple sec, peach liqueur, fresh fruit juices, served over ice with fresh pineapple wedges, citrus slices & maraschino cherries

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PINK PEACH SANGRIA 

Blend of White Peach & Classic Red Sangria served over ice with fresh pineapple wedges, citrus slices & maraschino cherries

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BU WHISKEY SANGRIA 

Ten high whiskey, house red wine,

BU simple syrup & fresh lemon juice served over ice with lemon wedge

JIM BEAM​

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Jim Beam Black: tasting notes include smoky, subtle spice & a touch of fruit, decent heat with a long caramel & oak finish

Jim Beam Devil's Cut: tasting notes include roasted nuts, dark fruit, baking spice, fresh wood, & leather

Jim Beam Double Oak: tasting notes include firewood, leather, dehydrated cherry, vanilla, anise, char, pepper, & licorice

WINE
WHITE

NOTTEBIANCA BRUT EMILIA-ROMAGNA, ITALY 

MARI SCRIPTORIUM RIESLING MICHIGAN 

SAVINI "RONDINETO" PINOT GRIGIO ITALY 

VILLA SPARINA GAVI di GAVI ITALY 

JOSEPH MELLOT "DESTINÉA" SAUVIGNON BLANC FRANCE 

TOI TOI SAUVIGNON BLANC NEW ZEALAND  

OOBA CHARDONNAY MICHIGAN

HAYES RANCH CHARDONNAY CALIFORNIA 

BUD LIGHT 

MILLER LITE 

BUDWEISER 

BLUE MOON 

CORONA 

HEINEKEN 

LABATT 

MILLER HIGH LIFE 

COORS LIGHT 

CANTINE MASCHIO SPARKLING ROSÉ TREVISO, ITALY 

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STROHS 

BLACK LABEL

HAMM'S

COORS BANQUET

SAVINI "RONDINETO" PINOT NERO ITALY 

HEY MALBEC MENDOZA, ARGENTINA 

VINTAGE LONGBOTTOM SYRAH AUSTRALIA 

IDLEWILD RED BLEND MENDOCINO, CALIFORNIA 

CHATEAU HAUT TORNEZY BORDEAUX FRANCE 

GARAGE WINE CO. CINSAULT CHILE 

SLICES CABERNET SAUVIGNON CALIFORNIA 

TANDEM SMACKINTOSH 4.5%, Suttons Bay                     

BLAKE'S FLANNEL MOUTH 6.5%, Armada        

BLAKE'S EL CHAVO 6.5%, Armada                 

VANDERMILL BLUISH GOLD 6.9%,Grand Rapids                                                          

FOUNDER'S MAS AGAVE        

HIGH NOON PINEAPPLE       

HIGH NOON GRAPEFRUIT        

TRULY WILD BERRY              

SPRECHER ROOT BEER                            

FENTIMAN'S SPARKLING ROSE LEMONADE   

MOCKTAIL                                             

ERDINGER NA BEER                               

S.PELLEGRINO                                        

DRAFT LIST

LAGERS/LIGHT ALES

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Pabst Blue Ribbon 

Lager

Pabst Brewing Co.

Bloomington, IN 5.5%

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Butcher's Beer

Light Ale

Rockford Brewing Co.

Rockford, MI 4.9%

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Vestland 

Lager

Virtue Cider Co.

Fennville, MI 5%

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IPA/PALE ALE

All Day IPA 

Session IPA

Founder’s Brewing Co

Grand Rapids, MI 4.7%

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Two Hearted Ale 

IPA

Bell's Brewery

Kalamazoo, MI 7%

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Fat Tire $5.5

Amber Ale

New Belgium Brewing Co.

Fort Collins, CO 5.2%

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Farmhand Ale 

French Style Ale

Brewery Vivant

Grand Rapids, MI 5.5%

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BELGIAN/WHEAT

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Kusterer Weisbier 

Wheat

Cedar Springs Brewing Co.

Cedar Springs, MI 6.7%

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Hefe Weisse

Wheat

Hacker-Pschorr

Germany 5.5%

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Voodoo Ranger Juicy Haze 

New England IPA

New Belgium Brewing Co.

Fort Collins, CO 7.5%

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FRUIT/CIDER/SOUR

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Mimosa Lite Cider

Low Calorie Hard Cider

Blake's Hard Cider Co.

Armada, MI 5%

Michigan Apple 

Hard Cider

Virtue Cider Co.

Fennville, MI 5.5%

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Nitro Rubaeus 

Raspberry Ale

Founder's Brewing Co.

Grand Rapids, MI 5.7%

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Seaquench 

Kolsch Sour

New Belgium Brewing Co.

Fort Collins, CO 4.9%

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BROWN/RED ALES

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Year Round Brown

Brown Ale

Grand Armory Brewing Co.

Grand Haven, MI 5.9%

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Red 

English-style Red Ale

Rochester Mill's Brewing Co.

Rochester, MI 5.9%

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STOUT/PORTERS

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Guinness 

Nitro Stout 

Guinness

Dublin, Ireland 4.2%

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French Toast Devil Dog 

Stout

ROAK Brewing Co.

Royal Oak, MI 8.3%

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Edmund Fitzgerald 

Porter

Great Lakes Brewing Co.

Cleveland, OH 6%

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Double Oaked Rye Hipster Brunch 

Stout

Odd Side Ales

Grand Haven, MI 11%

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