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EAT

Salads & Soups

 

Wedge Salad 

lil’ gem lettuce, tangerines, red onion, breadcrumbs, pistachios, pecorino, Caesar dressing

-add chicken, steak, salmon

Kale & Apple Salad Veg 

kale & romaine from Kessler Family Farms, fennel, apples from Peach Ridge Farms, breadcrumbs, cheddar, maple sherry vinaigrette

-add chicken, steak, salmon

Chopped Salad 

crisp greens, hardboiled egg, bacon lardons, tomatoes, croutons, onions, mustard vinaigrette

-add chicken, steak, salmon

White Chicken Chili 

roasted green chilies, great northern beans, chickpeas, corn, swiss cheese, bacon cheddar biscuit, crème fraiche, cilantro

Shareables

 

Mild Mannered Meatballs 

freshly ground local beef & local pork, creamy polenta, stewed blistered tomato sauce, shaved parmesan, scallions

Barbeque Pork Belly  

basil pesto, apples from Peach Ridge Farms, cilantro, jalapeño, Carolina barbeque sauce

Salmon Ceviche* 

salmon from Faroe Islands, apples from Peach Ridge Farms, radish, cilantro, jalapeño, lime tortilla chips

Tenderloin Beef Tartare*

limited availability

capers, chili oil, tarragon aioli, parsley, toasted brioche

Whipped Feta 

house made focaccia bread, n'duja vinaigrette, pistachios, chives

Crispy Brussels Sprouts 

crispy fried brussels sprouts, maple-chili glaze, bacon lardons

Peppercorn Slab Bacon GF 

Michigan maple syrup, chives

Handcut Fries  Veg 

crispy fried egg, creamy mornay sauce, garlic aioli, chives

Crab Fritters  

remoulade, celery, jalapeño, crispy capers, pickled onion, chives, dill

Meat & Fish

Butcher's Cut*

crispy Yukon potatoes, fried rosemary, aged cheddar, bearnaise butter, kale from Kessler Family Farms, chives

8 oz. Hanger from River City Meats

14 oz. Ribeye from Snake River Farms

6 oz. Wagyu Tenderloin from Snake River Farms 

New York Strip from River City Meats* 

14 oz. grilled New York Strip, fried potatoes, black garlic butter, red wine reduction, red onion, chives

Wagyu Sirloin from Snake River Farms* 

8 oz. grilled Wagyu Sirloin, red wine reduction, crispy onion flakes, highly jacked potato gratin, broccolini

Beef Stroganoff 

smoked brisket from River City Meats, apple cider demi, crème fraiche, roasted baby carrots, cippolini onions, pickled beech mushrooms, house made brown butter spaetzle, parsley

Pappardelle Bolognese

house made pappardelle pasta, freshly ground beef and pork bolognese, sofrito, herb crème fraiche, chili butter, pecorino, chives

Roasted Chicken from Miller's Poultry 

please allow a 20 minute cooking time

house made gnocchi, rosemary jus, chestnut mushrooms from Pebble Creek, cilantro, parsley, dill 

BU Bacon Wrapped Meatloaf 

cracked black pepper pan gravy, sweet red onion marmalade, creamy garlicky mashed potatoes, arugula

Mahi Mahi GF

roasted tomato & saffron risotto, pepperonata, dill,

& parsley

Sea Scallops* GF

hummus, basil, delicata squash from Kessler Family farms, sungold tomato salsa verde

Salmon from Faroe Islands* GF

romanesco, marble potatoes,

baby shrimp, capers, sauce au poivre, dill

Desserts

Bourbon Apple Crisp

apples from Peach Ridge Farms, almond streusel, vanilla ice cream, toffee caramel

Old Fashioned Cheesecake 

bourbon soaked cherries, candied pecans, ginger snap crust, orange caramel

Chocolate Mousse Cake 

coffee crème anglaise, chocolate hazelnut brownie, chocolate ganache, hazelnut praline crumble

Chocolate Pot De Crème GF 

Grand Marnier Chantilly, fresh raspberry

Sandwichesadd hand-cut fries

West Village Double Cheeseburger* 

BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled brioche

Buttermilk Fried Chicken

roasted jalapeño aioli, candied jalapeño, pickled red cabbage, griddled brioche

BU Banh Mi

crispy pork belly, Vietnamese pickles, cilantro, jalapeño, hoisin aioli, griddled brioche

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.