Updated May 1st

Soups & Salads

Wedge Salad $7/$10.75

lil’ gem lettuce, kalamata olives, cucumber, red onion, pickled beets, feta, dill, oregano breadcrumb, buttermilk vinaigrette

-add Miller’s chicken $4, add River City Meats flank steak* $5

Roasted Beet & Arugula Salad veg $6.75/$11

salt roasted beets, cous cous, orange supreme, pistachio, feta, horseradish-honey vinaigrette

-add Miller’s chicken $4, add River City Meats flank steak* $5

Chopped Salad $6.5/$10.5

crisp greens, hardboiled egg, bacon lardons, tomatoes, sourdough croutons, onions, mustard vinaigrette

- add Miller's chicken $4, add River City Meats flank steak* $5

White Chicken Chili $5.25

roasted green chilies, great northern beans, chickpeas, corn, chihuahua cheese, bacon cheddar biscuit, crème fraiche, cilantro

Shareables

Mild Mannered Meatballs $12.75

freshly ground local beef & local pork, creamy polenta, stewed blistered tomato sauce, shaved parmesan, scallions

Beef Tartare* $11.5

not available during brunch

grilled spring onion & banana pepper relish, Dijon aioli, cured egg yolk, toasted sourdough from Field & Fire

Hot Elote Corn Dip veg $8

parmesan, cilantro, lime salt, blue corn tortilla chips

Braised Octopus $14.5

not available during brunch

spiced yogurt, snap pea & radish tabbouleh, crispy quinoa, cilantro

Mushroom Toast veg $11

not available during brunch

trumpet mushrooms from Pebble Creek, porcini aioli, béarnaise, pickled cipollini onion

Burrata veg $12.5

not available during brunch

walnut pesto, marinated grapes, saba, toasted sourdough 

from Field & Fire

Crispy Brussels Sprouts $10.5

crispy fried brussels sprouts, maple-chili glaze, bacon lardons

Peppercorn Slab Bacon GF $7.75

Michigan maple syrup, chives

Handcut Fries veg $8.5

crispy fried egg, creamy mornay sauce, garlic aioli

Sandwichesadd hand-cut fries for $2.5

West Village Double Cheeseburger* $11.75

BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled sweet onion brioche

Buttermilk Fried Chicken $11.25

not available during brunch

honey chili glaze, cucumber slaw, cilantro, creamy aioli, griddled sweet onion brioche

Smokehouse Barbeque Pork $11.5

slow smoked pulled pork, apple barbeque sauce, coleslaw, griddled sweet onion brioche 

BU Roast Beef & Cheddar $12

not available during brunch

garlic & rosemary roast beef, cheddar cheese sauce, pickled fresno peppers, griddled sweet onion brioche

Meats & Fish

Butcher's Cuts*

Japanese sweet potato, feta, honey,

cultured butter, baby kale, dill

14 oz. Ribeye from Copper Creek Cattle Co. $39.75

6 oz. Petite Filet from Double R Ranch $34.75

8 oz. Hanger steak from River City Meats $23.25

New York Strip from River City Meats* $38.25

14 oz. grilled New York Strip, confit fingerling potatoes, black garlic butter, red wine reduction, chives

Charred Flank Steak from River City Meats* $19.75

not available during brunch

8 oz. Flank Steak, red wine reduction, crispy onion flakes, highly jacked potato gratin, garlic green beans

Beef Stroganoff $21.25

not available during brunch

smoked brisket from River City Meats, apple cider demi, crème fraiche, roasted baby carrots, cippolini onions, pickled beech mushrooms, house made brown butter spaetzle

Chicken & Frites* $19.75

please allow a 20 minute cooking time

not available during brunch

roasted half chicken from Miller’s Poultry, hand cut fries, parsley, radish, salsa verde, chicken jus 

BU Bacon Wrapped Meatloaf $16.75

cracked black pepper pan gravy, sweet red onion marmalade, creamy garlicky mashed potatoes, arugula

Braised Beef Short Rib $23.75

creamy farro, turnip greens, horseradish cheddar, gremolata, red wine rosemary jus

Sea Scallops*GF $26.5

not available during brunch

cauliflower puree, kumquat, roasted cauliflower, brown butter vinaigrette, hazelnuts, dill

Salmon* from Faroe Islands GF $24.25

romanesco, marble potatoes, baby shrimp,            caper berries, sauce au poivre, dill

Desserts

Bourbon Apple Crisp  $8.5

apples from Peach Ridge Farms, almond streusel, vanilla ice cream, toffee caramel

Old Fashioned Cheesecake  $7.25

bourbon soaked cherries, candied pecans, ginger snap crust, orange caramel

Chocolate Mousse Cake $8.5

coffee crème anglaise, chocolate hazelnut brownie, chocolate ganache, hazlenut praline crumble

Chocolate Pot De Créme GF $4

Grand Marnier chantilly, fresh raspberry

Happy Hour

available Mon-Fri 4p-6p

these items are not available for take-out

Eat

BU Famous Bowl $8

garlic mashed potatoes, corn, black pepper pan gravy, buttermilk fried chicken thighs, aged cheddar from Hook's, scallions

 

Fingerling Nachos $7.5

confit fingerling potatoes, spiced ground beef, queso, house hot sauce, shredded lettuce, cherry tomatoes, pickled shishito peppers, cilantro, créme fraiche

Chicken Thigh Skewer GF $6.75

preserved lemon yogurt, pomegranate seeds, mint

Chips & Dip veg $5

handcut salt & vinegar potato chips, hearty caramelized French onion dip

Beer Cheese veg $6

Founder's All Day IPA aged cheddar from Hook's, house made pretzels, smoked sea salt

West Village Single Cheeseburger* $9

BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled sweet onion brioche

 

Whipped Feta veg $7

feta from Hidden Springs, pistachio sesame

dukkah, Field & Fire sourdough

 

Deviled Eggs GF $5

chorizo, Old Bay, house pickles, chives

 

 

"Beers for the Kitchen" $10

Love your food? Send a round of beers to the kitchen. 

 

 

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.