EAT
Salads & Soups
Wedge $9.75/14.75
lil’ gem lettuce, tangerines, red onion, breadcrumbs, pistachios, pecorino, Caesar dressing
-add chicken $6, steak $9, salmon $10
Strawberry & Fennel $10.25/15.25
baby romaine, strawberries, fennel, toasted almonds, basil, lemon yogurt dressing, ricotta salata
-add chicken $6, steak $9, salmon $10
Chopped $9.75/14.75
crisp greens, hardboiled egg, bacon lardons, tomatoes, croutons, onions, mustard vinaigrette
-add chicken $6, steak $9, salmon $10
White Chicken Chili $7/10.5
roasted green chilies, great northern beans, chickpeas, corn, swiss cheese, bacon cheddar biscuit, crème fraiche, cilantro
Shareables
Tuna Crudo*GF $15.75
yellowfin tuna, blood orange vinaigrette, crispy farro, strawberries, pistachios, basil
Mild Mannered Meatballs $15.25
freshly ground local beef & local pork, ricotta dumplings, tomato sauce, breadcrumbs, pecorino, chives, basil
Crab & Artichoke Dip $16.75
roasted artichokes, lump crab meat, Hidden Springs feta, Old Bay breadcrumbs, chives, focaccia bread
Grilled Asparagus $14.75
grilled asparagus from Ed Dunnebeck Farms, whipped burrata, parsley pesto, pistachios, garlic breadcrumbs
Half Dozen Oysters* $19.5
Bad Boy oysters from Nova Scotia, cucumber jalapeno mignonette, horseradish, lemon
Slab Bacon $11
Michigan maple syrup, chives
Hand Cut Fries Veg $9.75
crispy fried egg, creamy mornay sauce, creamy aioli, chives
Wagyu Beef Tartare* $18.5
limited availability
capers, chili oil, tarragon aioli, parsley, toasted brioche
Whipped Feta $12.75
house made focaccia bread, n'duja vinaigrette, pistachios, chives
Crispy Brussels Sprouts $13.75
crispy fried brussels sprouts, maple-chili glaze, bacon lardons
Sandwichesadd hand-cut fries $2.5
Meat, Fish & Pasta
Butcher's Cut*
smashed yukon potatoes, roasted cauliflower, rosemary butter, bernaise, chives, fried rosemary
7oz., Wagyu Gold NY Strip from Snake River Farms $65.75
14 oz. Ribeye from Double R Ranch $53.75
6 oz. Wagyu Tenderloin from Snake River Farms $48.75
8 oz. Hanger from River City Meats $34.75
New York Strip from Double R Ranch* $51.75
14 oz. grilled New York Strip, fried potatoes, black garlic butter, red wine reduction, red onion, chives
Wagyu Sirloin from Snake River Farms* $33.75
8 oz. grilled Wagyu Sirloin, red wine reduction, crispy onion flakes, highly jacked potato gratin, garlic green beans
Milk Braised Pork Shoulder $28.75
creamy polenta, roasted carrots & cippolini onions, honeycrisp apple salsa verde, pork jus, chives
Lumache Pomodoro $23.75
house made lumache pasta & Italian sausage, toasted garlic, tomato sauce, parmesan, basil
Ricotta Agnolotti $22.25
house made agnolotti pasta, trumpet and chestnut mushrooms from Pebble Creek, black truffle,
pecorino, chives
Grilled Chicken from Miller's Poultry $27.5
please allow a 20 minute cooking time
roasted king trumpet mushrooms from Pebble Creek, cheddar & spring onion gnocchi, garlic herb jus, dill
Bacon Wrapped Meatloaf $22.75
cracked black pepper pan gravy, sweet red onion marmalade, creamy garlicky mashed potatoes, arugula
Grilled Swordfish* $33.75
whipped hummus, brown butter pesto, marinated bell peppers, pistachios, basil, parsley
Salmon from Faroe Islands* $32.25
romanesco, marble potatoes, baby shrimp, capers, sauce au poivre, dill, chives
Desserts
Chocolate Mousse Cake $12
coffee crème anglaise, chocolate hazelnut brownie, chocolate ganache, hazelnut praline crumble
Strawberry Rhubarb Crisp $12.5
strawberries, rhubarb from Peachridge Farms, almond streusel, vanilla ice cream, coffee caramel
Old Fashioned Cheesecake $11.75
bourbon-soaked cherries, candied pecans, ginger snap crust, orange caramel
Strawberry & Lemon Trifle $12.5
olive oil cake, lemon sabayon, pistachios, macerated strawberries
West Village Double Cheeseburger* $16.25
BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled brioche
Smoked Ribeye* $19.75
pesto aioli, caramelized onion,
aged cheddar, arugula, griddled brioche
Corned Beef $18.50
house made Guinness braised corned beef, dijonaisse, swiss cheese, griddle rye bread
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.