Eat

Salads & Soups

Wedge Salad

lil’ gem lettuce, tangerines, red onion, breadcrumbs, pistachios, pecorino, Caesar dressing

-add Miller’s chicken

-add Snake River Farms wagyu sirloin*

Strawberry & Romaine Salad Veg

strawberries, hazel nuts, pickled raisins, radish, ricotta salata, honey poppyseed vinaigrette

-add Miller’s chicken

-add Snake River Farms wagyu sirloin*

Chopped Salad

crisp greens, hardboiled egg, bacon lardons, tomatoes, sourdough croutons, onions, mustard vinaigrette

- add Miller's chicken

-add Snake River Farms wagyu sirloin*

White Chicken Chili

roasted green chilies, great northern beans, chickpeas, corn, swiss cheese, bacon cheddar biscuit, crème fraiche, cilantro

Shareables

Mild Mannered Meatballs

freshly ground local beef & local pork, creamy polenta, stewed blistered tomato sauce, shaved parmesan, scallions

Pork Belly

pistachio pesto, strawberries, pickled fresno, arugula

Salmon Ceviche*

salmon from Faroe Islands, red delicious apples, radish, cilantro, jalapeño, lime tortilla chips

Roasted Asparagus from Peach Ridge Farms

yuzu hollandaise, aged cheddar, chives, fennel

Mushroom Toast Veg

grilled sourdough from Field & Fire, trumpet mushrooms from Pebble Creek, porcini aioli, béarnaise, pickled cipollini onion, arugula

Tenderloin Beef Tartare

capers, chili oil, radish, tarragon aioli, parsley, toasted brioche

Crispy Brussels Sprouts

crispy fried brussels sprouts, maple-chili glaze, bacon lardons

Peppercorn Slab Bacon GF

Michigan maple syrup, chives

Handcut Fries Veg

crispy fried egg, creamy mornay sauce, garlic aioli, chives

English Pea Falafel Veg

romesco, red delicious apples, pickled fresnos, aged cheddar, chives

Sandwichesadd hand-cut fries

Meat & Fish

Butcher's Cuts*

grilled asparagus from Peach Ridge Farms, marble potatoes, fava beans, red onion, horseradish fondue,

dill, mint, parsley

8 oz. Hanger from River City Meats

14 oz. Ribeye from Snake River Farms

6 oz. Wagyu Tenderloin from Snake River Farms

New York Strip from River City Meats*

14 oz. grilled New York Strip, confit fingerling potatoes, black garlic butter, red wine reduction, red onion, chives

Roasted Pork & Clams

roasted pork, manila clams, roasted peppers, swiss chard, breadcrumbs, cilantro

Wagyu Sirloin from Snake River Farms*

8 oz. grilled Wagyu Sirloin, red wine reduction, crispy onion flakes, highly jacked potato gratin, broccolini

Beef Stroganoff

smoked brisket from River City Meats, apple cider demi, crème fraiche, roasted baby carrots, cippolini onions, pickled beech mushrooms, house made brown butter spaetzle, parsley

Pappardelle Bolognese

house made pappardelle pasta, freshly ground beef and pork bolognese, sofrito, herb crème fraiche, chili butter, pecorino, chives

Roasted Chicken from Miller's Poultry

please allow a 20 minute cooking time

house made gnocchi, spring onions, herb chicken jus, cilantro, parsley, dill

BU Bacon Wrapped Meatloaf

cracked black pepper pan gravy, sweet red onion marmalade, creamy garlicky mashed potatoes, arugula

Sea Scallops*

cauliflower puree, roasted potatoes & cauliflower, salsa verde, winter citrus, dill

Salmon* from Faroe Islands GF

romanesco, marble potatoes,

baby shrimp, capers, sauce au poivre, dill

Desserts

Strawberry Rhubarb Crisp

strawberries, rhubarb from Peach Ridge Farms, almond streusel, vanilla ice cream, toffee caramel

Old Fashioned Cheesecake

bourbon soaked cherries, candied pecans, ginger snap crust, orange caramel

Chocolate Mousse Cake

coffee crème anglaise, chocolate hazelnut brownie, chocolate ganache, hazelnut praline crumble

Chocolate Pot De Créme GF

Grand Marnier Chantilly, fresh raspberry

West Village Double Cheeseburger*

BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled sweet onion brioche

Buttermilk Fried Chicken

roasted jalapeño aioli, candied jalapeño, pickled red cabbage, griddled sweet onion brioche

BU Banh Mi

roasted pork belly, Vietnamese pickles, cilantro,

jalapeño, hoisin aioli, griddled sweet onion brioche

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.