
EAT
Salads & Soups
Wedge Salad
lil’ gem lettuce, tangerines, red onion, breadcrumbs, pistachios, pecorino, Caesar dressing
-add Miller’s chicken
-add Snake River Farms wagyu sirloin*
Strawberry & Romaine Salad Veg
strawberries, hazel nuts, pickled raisins, radish from Visser Farms, ricotta salata, honey poppyseed vinaigrette
-add Miller’s chicken
-add Snake River Farms wagyu sirloin*
Chopped Salad
crisp greens, hardboiled egg, bacon lardons, tomatoes, croutons, onions, mustard vinaigrette
- add Miller's chicken
-add Snake River Farms wagyu sirloin*
White Chicken Chili
roasted green chilies, great northern beans, chickpeas, corn, swiss cheese, bacon cheddar biscuit, crème fraiche, cilantro
Shareables
Mild Mannered Meatballs
freshly ground local beef & local pork, creamy polenta, stewed blistered tomato sauce, shaved parmesan, scallions
Pork Belly
pistachio pesto, strawberries, pickled fresno, arugula
Salmon Ceviche*
salmon from Faroe Islands, red delicious apples, radish, cilantro, jalapeño, lime tortilla chips
Roasted Asparagus from Peach Ridge Farms
yuzu hollandaise, aged cheddar, chives, fennel
Heirloom Tomatoes from Visser Farms Veg
whipped feta, basil, sesame seed breadcrumb, rosé vinaigrette
Crispy Brussels Sprouts
crispy fried brussels sprouts, maple-chili glaze, bacon lardons
Peppercorn Slab Bacon GF
Michigan maple syrup, chives
Handcut Fries Veg
crispy fried egg, creamy mornay sauce, garlic aioli, chives
English Pea Falafel Veg
romesco, red delicious apples, pickled fresno, aged cheddar, chives
Tenderloin Beef Tartare*
capers, chili oil, radish, tarragon aioli, parsley, toasted brioche
Meat & Fish
Butcher's Cuts*
grilled asparagus from Peach Ridge Farms, marble potatoes, fava beans, red onion, horseradish fondue,
dill, mint, parsley
8 oz. Hanger from River City Meats
14 oz. Ribeye from Snake River Farms
6 oz. Wagyu Tenderloin from Snake River Farms
New York Strip from River City Meats*
14 oz. grilled New York Strip, fried potatoes, black garlic butter, red wine reduction, red onion, chives
Wagyu Sirloin from Snake River Farms*
8 oz. grilled Wagyu Sirloin, red wine reduction, crispy onion flakes, highly jacked potato gratin, broccolini
Beef Stroganoff
smoked brisket from River City Meats, apple cider demi, crème fraiche, roasted baby carrots, cippolini onions, pickled beech mushrooms, house made brown butter spaetzle, parsley
Pappardelle Bolognese
house made pappardelle pasta, freshly ground beef and pork bolognese, sofrito, herb crème fraiche, chili butter, pecorino, chives
Roasted Chicken from Miller's Poultry
please allow a 20 minute cooking time
house made gnocchi, spring onions, herb chicken jus, cilantro, parsley, dill
BU Bacon Wrapped Meatloaf
cracked black pepper pan gravy, sweet red onion marmalade, creamy garlicky mashed potatoes, arugula
Sea Scallops*
cauliflower puree, roasted potatoes & cauliflower, salsa verde, winter citrus, dill
Salmon* from Faroe Islands GF
romanesco, marble potatoes,
baby shrimp, capers, sauce au poivre, dill
Desserts
Strawberry Rhubarb Crisp
strawberries, rhubarb from Peach Ridge Farms, almond streusel, vanilla ice cream, toffee caramel
Old Fashioned Cheesecake
bourbon soaked cherries, candied pecans, ginger snap crust, orange caramel
Chocolate Mousse Cake
coffee crème anglaise, chocolate hazelnut brownie, chocolate ganache, hazelnut praline crumble
Chocolate Pot De Créme GF
Grand Marnier Chantilly, fresh raspberry
Sandwichesadd hand-cut fries
West Village Double Cheeseburger*
BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled sweet onion brioche
Buttermilk Fried Chicken
roasted jalapeño aioli, candied jalapeño, pickled red cabbage, griddled sweet onion brioche
BU Banh Mi
roasted pork belly, Vietnamese pickles, cilantro,
jalapeño, hoisin aioli, griddled sweet onion brioche
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.