Updated June 23rd
Soups & Salads
Wedge Salad $7/$10.75
lil’ gem lettuce, kalamata olives, cucumber, red onion, pickled beets, feta, dill, oregano breadcrumb, buttermilk vinaigrette
-add Miller’s chicken $4, add River City Meats flank steak* $5
Roasted Beet & Arugula Salad veg $7/$11.5
salt roasted beets, cous cous, orange supreme, pistachio, feta, horseradish-honey vinaigrette
-add Miller’s chicken $4, add River City Meats flank steak* $5
Chopped Salad $6.5/$10.5
crisp greens, hardboiled egg, bacon lardons, tomatoes, sourdough croutons, onions, mustard vinaigrette
- add Miller's chicken $4, add River City Meats flank steak* $5
White Chicken Chili $5.25
roasted green chilies, great northern beans, chickpeas, corn, chihuahua cheese, bacon cheddar biscuit, crème fraiche, cilantro
Shareables
Mild Mannered Meatballs $12.75
freshly ground local beef & local pork, creamy polenta, stewed blistered tomato sauce, shaved parmesan, scallions
Beef Tartare* $11.5
not available during brunch
grilled spring onion & banana pepper relish, Dijon aioli, cured egg yolk, toasted sourdough from Field & Fire
Hot Elote Corn Dip veg $8
parmesan, cilantro, lime salt, blue corn tortilla chips
Salmon Ceviche $11.25
salmon from Faroe Islands, tomatoes from Visser Family Farms, cilantro, jalapeno, celery, salsa roja, lime tortilla chips
Braised Octopus $14.5
not available during brunch
spiced yogurt, snap pea & radish tabbouleh, crispy quinoa, cilantro
Mushroom Toast veg $11
not available during brunch
trumpet mushrooms from Pebble Creek, porcini aioli, béarnaise, pickled cipollini onion
Heirloom Tomatoes from Laughlin Farms veg $12.5
not available during brunch
whipped feta, rosé vinaigrette, sumac, basil, garlic breadcrumbs
Crispy Brussels Sprouts $10.5
crispy fried brussels sprouts, maple-chili glaze, bacon lardons
Peppercorn Slab Bacon GF $8.75
Michigan maple syrup, chives
Handcut Fries veg $8.5
crispy fried egg, creamy mornay sauce, garlic aioli
Sandwichesadd hand-cut fries for $2.5
West Village Double Cheeseburger* $11.75
BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled sweet onion brioche
Buttermilk Fried Chicken $11.25
not available during brunch
honey chili glaze, cucumber slaw, cilantro, creamy aioli, griddled sweet onion brioche
Smokehouse Barbeque Pork $11.5
slow smoked pulled pork, apple barbeque sauce, coleslaw, griddled sweet onion brioche
BU BLT $10.5
tomatoes from Laughlin Farms, herb aioli, applewood smoked bacon, lil' gem lettuce, white bread
Meats & Fish
Butcher's Cuts*
strawberries from Laughlin Farms, blistered shishito peppers, parmesan fondue, truffled balsamic, pickled shallot
14 oz. Ribeye from Double R Ranch $40.75
6 oz. Petite Filet from Double R Ranch $37.75
8 oz. Hanger steak from River City Meats $25.25
New York Strip from River City Meats* $40.75
14 oz. grilled New York Strip, confit fingerling potatoes, black garlic butter, red wine reduction, chives
Charred Flank Steak from River City Meats* $21.75
not available during brunch
8 oz. Flank Steak, red wine reduction, crispy onion flakes, highly jacked potato gratin, garlic green beans
Beef Stroganoff $23.75
not available during brunch
smoked brisket from River City Meats, apple cider demi, crème fraiche, roasted baby carrots, cippolini onions, pickled beech mushrooms, house made brown butter spaetzle
Chicken & Frites* $19.75
please allow a 20 minute cooking time
not available during brunch
roasted half chicken from Miller’s Poultry, hand cut fries, parsley, radish, salsa verde, chicken jus
BU Bacon Wrapped Meatloaf $16.75
cracked black pepper pan gravy, sweet red onion marmalade, creamy garlicky mashed potatoes, arugula
Smoked Barbeque Ribs $21.75
not available during brunch
half rack Baby Back Ribs, house made rhubarb barbeque sauce, marble potato salad, cornbread, jalapeno butter
Sea Scallops*GF $26.5
not available during brunch
cauliflower puree, orange supreme, roasted cauliflower, brown butter vinaigrette, hazelnuts, dill
Salmon* from Faroe Islands GF $24.75
romanesco, marble potatoes, baby shrimp, caper berries, sauce au poivre, dill
Desserts
Strawberry Rhubarb Crisp $9
rhubarb from Visser Family Farms, almond streusel, vanilla ice cream, toffee caramel
Old Fashioned Cheesecake $7.25
bourbon soaked cherries, candied pecans, ginger snap crust, orange caramel
Chocolate Mousse Cake $9.25
coffee crème anglaise, chocolate hazelnut brownie, chocolate ganache, hazlenut praline crumble
Chocolate Pot De Créme GF $4
Grand Marnier chantilly, fresh raspberry
Happy Hour
available Tues-Fri 4p-6p
these items are not available for take-out
Eat
BU Famous Bowl $8
garlic mashed potatoes, corn, black pepper pan gravy, buttermilk fried chicken thighs, aged cheddar from Hook's, scallions
Fingerling Nachos $7.5
confit fingerling potatoes, spiced ground beef, queso, house hot sauce, shredded lettuce, cherry tomatoes, pickled shishito peppers, cilantro, créme fraiche
Chicken Thigh Skewer GF $6.75
preserved lemon yogurt, pomegranate seeds, mint
Chips & Dip veg $5
handcut salt & vinegar potato chips, hearty caramelized French onion dip
West Village Single Cheeseburger* $9
BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled sweet onion brioche
Deviled Eggs GF $5
chorizo, Old Bay, house pickles, chives
"Beers for the Kitchen" $10
Love your food? Send a round of beers to the kitchen.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
