Updated July 28th

Salads & Soups

Wedge Salad $7/$10.75

lil’ gem lettuce, kalamata olives, cucumber, red onion, pickled beets, feta, dill, oregano breadcrumb, buttermilk vinaigrette

-add Miller’s chicken $4, add River City Meats flank steak* $5

Blueberry & Kale Saladveg $7.25/$11.75

kale from Kessler Family Farms, romaine, blueberries, puffed quinoa, honey-roasted almonds, aged parmesan, lemon poppyseed vinaigrette

-add Miller’s chicken $4, add River City Meats flank steak* $5

Chopped Salad $6.5/$10.5

crisp greens, hardboiled egg, bacon lardons, tomatoes, sourdough croutons, onions, mustard vinaigrette

- add Miller's chicken $4, add River City Meats flank steak* $5

White Chicken Chili $5.25

roasted green chilies, great northern beans, chickpeas, corn, chihuahua cheese, bacon cheddar biscuit, crème fraiche, cilantro


Mild Mannered Meatballs $12.75

freshly ground local beef & local pork, creamy polenta, stewed blistered tomato sauce, shaved parmesan, scallions

Shrimp Skewer GF $12

not available during brunch

coconut creamed corn, charred pineapple salsa, salsa macha, mint

Roasted Asparagus & Proscuitto  $12.5

not available during brunch

nectarines from Peach Ridge Farms, buttermilk aioli, brioche, aged cheddar from Hook's, mint

Caramelized Onion Dip veg $7.5

hand cut malt vinegar potato chips

Salmon Ceviche $11.25

not available during brunch

salmon from Faroe Islands, tomatoes from Visser Family Farms, cilantro, jalapeno, celery, salsa roja, lime tortilla chips

Mushroom Toast veg $11

not available during brunch

trumpet mushrooms from Pebble Creek, porcini aioli, béarnaise, pickled cipollini onion

Heirloom Tomatoes from Laughlin Farms veg $12.5

not available during brunch

whipped feta, rosé vinaigrette, sumac, basil, garlic breadcrumbs

Crispy Brussels Sprouts $10.5

crispy fried brussels sprouts, maple-chili glaze, bacon lardons

Peppercorn Slab Bacon GF $8.75

Michigan maple syrup, chives

Handcut Fries veg $8.5

crispy fried egg, creamy mornay sauce, garlic aioli

Meats & Fish

Butcher's Cuts*

peaches from Peach Ridge Farms, blistered shishito peppers, parmesan fondue, truffled balsamic, pickled shallot

14 oz. Ribeye from Double R Ranch $39.75

6 oz. Petite Filet from Double R Ranch $37.75

8 oz. Hanger steak from River City Meats $25.25

New York Strip from River City Meats* $39.75

not available during brunch

14 oz. grilled New York Strip, confit fingerling potatoes, black garlic butter, red wine reduction, chives

Charred Flank Steak from River City Meats* $21.75

not available during brunch

8 oz. Flank Steak, red wine reduction, crispy onion flakes, highly jacked potato gratin, garlic green beans

Beef Stroganoff $23.75

not available during brunch

smoked brisket from River City Meats, apple cider demi, crème fraiche, roasted baby carrots, cippolini onions, pickled beech mushrooms, house made brown butter spaetzle

Chicken & Frites* $19.75

please allow a 20 minute cooking time

not available during brunch

roasted half chicken from Miller’s Poultry, hand cut fries, parsley, radish, salsa verde, chicken jus 

BU Bacon Wrapped Meatloaf $16.75

cracked black pepper pan gravy, sweet red onion marmalade, creamy garlicky mashed potatoes, arugula

Sea Scallops* $26.5

not available during brunch

roasted eggplant, summer squash from Visser Family Farms, rhubarb, pretzel breadcrumb, basil

Salmon* from Faroe Islands GF $24.75

romanesco, marble potatoes,

baby shrimp, capers, sauce au poivre, dill


Blueberry Crisp  $9

blueberries from Peach Ridge Farmsalmond streusel,

vanilla ice cream, toffee caramel

Old Fashioned Cheesecake  $7.25

bourbon soaked cherries, candied pecans, ginger snap crust, orange caramel

Chocolate Mousse Cake $9.25

coffee crème anglaise, chocolate hazelnut brownie, chocolate ganache, hazlenut praline crumble

Chocolate Pot De Créme GF $4

Grand Marnier chantilly, fresh raspberry

Sandwichesadd hand-cut fries for $2.5

West Village Double Cheeseburger* $11.75

BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled sweet onion brioche

Buttermilk Fried Chicken $11.25

not available during brunch

honey chili glaze, cucumber slaw, cilantro, creamy aioli, griddled sweet onion brioche

Smokehouse Barbeque Pork $11.5

slow smoked pulled pork, apple barbeque sauce, coleslaw, griddled sweet onion brioche 

BU BLT $10.5

not available during brunch

tomatoes from Laughlin Farms, herb aioli, applewood smoked bacon, lil' gem lettuce, white bread

Happy Hour
available Tues-Fri 4p-6p
these items are not available for take-out


BU Famous Bowl $8

garlic mashed potatoes, corn, black pepper pan gravy, buttermilk fried chicken thighs, aged cheddar from Hook's, scallions


Fingerling Nachos $7.5

confit fingerling potatoes, spiced ground beef, queso, house hot sauce, shredded lettuce, cherry tomatoes, pickled shishito peppers, cilantro, créme fraiche

Chicken Thigh Skewer GF $6.75

preserved lemon yogurt, peaches, mint

West Village Single Cheeseburger* $9

BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled sweet onion brioche

Deviled Eggs GF $5

chorizo, Old Bay, house pickles, chives



"Beers for the Kitchen" $10

Love your food? Send a round of beers to the kitchen. 



*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.