Updated June 23rd

Soups & Salads

Wedge Salad $7/$10.75

lil’ gem lettuce, kalamata olives, cucumber, red onion, pickled beets, feta, dill, oregano breadcrumb, buttermilk vinaigrette

-add Miller’s chicken $4, add River City Meats flank steak* $5

Roasted Beet & Arugula Salad veg $7/$11.5

salt roasted beets, cous cous, orange supreme, pistachio, feta, horseradish-honey vinaigrette

-add Miller’s chicken $4, add River City Meats flank steak* $5

Chopped Salad $6.5/$10.5

crisp greens, hardboiled egg, bacon lardons, tomatoes, sourdough croutons, onions, mustard vinaigrette

- add Miller's chicken $4, add River City Meats flank steak* $5

White Chicken Chili $5.25

roasted green chilies, great northern beans, chickpeas, corn, chihuahua cheese, bacon cheddar biscuit, crème fraiche, cilantro


Mild Mannered Meatballs $12.75

freshly ground local beef & local pork, creamy polenta, stewed blistered tomato sauce, shaved parmesan, scallions

Beef Tartare* $11.5

not available during brunch

grilled spring onion & banana pepper relish, Dijon aioli, cured egg yolk, toasted sourdough from Field & Fire

Hot Elote Corn Dip veg $8

parmesan, cilantro, lime salt, blue corn tortilla chips

Salmon Ceviche $11.25

salmon from Faroe Islands, tomatoes from Visser Family Farms, cilantro, jalapeno, celery, salsa roja, lime tortilla chips

Braised Octopus $14.5

not available during brunch

spiced yogurt, snap pea & radish tabbouleh, crispy quinoa, cilantro

Mushroom Toast veg $11

not available during brunch

trumpet mushrooms from Pebble Creek, porcini aioli, béarnaise, pickled cipollini onion

Heirloom Tomatoes from Laughlin Farms veg $12.5

not available during brunch

whipped feta, rosé vinaigrette, sumac, basil, garlic breadcrumbs

Crispy Brussels Sprouts $10.5

crispy fried brussels sprouts, maple-chili glaze, bacon lardons

Peppercorn Slab Bacon GF $8.75

Michigan maple syrup, chives

Handcut Fries veg $8.5

crispy fried egg, creamy mornay sauce, garlic aioli

Sandwichesadd hand-cut fries for $2.5

West Village Double Cheeseburger* $11.75

BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled sweet onion brioche

Buttermilk Fried Chicken $11.25

not available during brunch

honey chili glaze, cucumber slaw, cilantro, creamy aioli, griddled sweet onion brioche

Smokehouse Barbeque Pork $11.5

slow smoked pulled pork, apple barbeque sauce, coleslaw, griddled sweet onion brioche 

BU BLT $10.5

tomatoes from Laughlin Farms, herb aioli, applewood smoked bacon, lil' gem lettuce, white bread

Meats & Fish

Butcher's Cuts*

strawberries from Laughlin Farms, blistered shishito peppers, parmesan fondue, truffled balsamic, pickled shallot

14 oz. Ribeye from Double R Ranch $40.75

6 oz. Petite Filet from Double R Ranch $37.75

8 oz. Hanger steak from River City Meats $25.25

New York Strip from River City Meats* $40.75

14 oz. grilled New York Strip, confit fingerling potatoes, black garlic butter, red wine reduction, chives

Charred Flank Steak from River City Meats* $21.75

not available during brunch

8 oz. Flank Steak, red wine reduction, crispy onion flakes, highly jacked potato gratin, garlic green beans

Beef Stroganoff $23.75

not available during brunch

smoked brisket from River City Meats, apple cider demi, crème fraiche, roasted baby carrots, cippolini onions, pickled beech mushrooms, house made brown butter spaetzle

Chicken & Frites* $19.75

please allow a 20 minute cooking time

not available during brunch

roasted half chicken from Miller’s Poultry, hand cut fries, parsley, radish, salsa verde, chicken jus 

BU Bacon Wrapped Meatloaf $16.75

cracked black pepper pan gravy, sweet red onion marmalade, creamy garlicky mashed potatoes, arugula

Smoked Barbeque Ribs $21.75

not available during brunch

half rack Baby Back Ribs, house made rhubarb barbeque sauce, marble potato salad, cornbread, jalapeno butter

Sea Scallops*GF $26.5

not available during brunch

cauliflower puree, orange supreme, roasted cauliflower, brown butter vinaigrette, hazelnuts, dill

Salmon* from Faroe Islands GF $24.75

romanesco, marble potatoes, baby shrimp,            caper berries, sauce au poivre, dill


Strawberry Rhubarb Crisp  $9

rhubarb from Visser Family Farms, almond streusel, vanilla ice cream, toffee caramel

Old Fashioned Cheesecake  $7.25

bourbon soaked cherries, candied pecans, ginger snap crust, orange caramel

Chocolate Mousse Cake $9.25

coffee crème anglaise, chocolate hazelnut brownie, chocolate ganache, hazlenut praline crumble

Chocolate Pot De Créme GF $4

Grand Marnier chantilly, fresh raspberry

Happy Hour
available Tues-Fri 4p-6p
these items are not available for take-out


BU Famous Bowl $8

garlic mashed potatoes, corn, black pepper pan gravy, buttermilk fried chicken thighs, aged cheddar from Hook's, scallions


Fingerling Nachos $7.5

confit fingerling potatoes, spiced ground beef, queso, house hot sauce, shredded lettuce, cherry tomatoes, pickled shishito peppers, cilantro, créme fraiche

Chicken Thigh Skewer GF $6.75

preserved lemon yogurt, pomegranate seeds, mint

Chips & Dip veg $5

handcut salt & vinegar potato chips, hearty caramelized French onion dip

West Village Single Cheeseburger* $9

BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled sweet onion brioche

Deviled Eggs GF $5

chorizo, Old Bay, house pickles, chives



"Beers for the Kitchen" $10

Love your food? Send a round of beers to the kitchen. 



*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.