Updated November 13th

Soups & Salads

Wedge Salad $5.75/10.75

lil’ gem lettuce, pomegranate seeds, pickled shishito peppers, bacon breadcrumbs, cured egg yolk, chives, aged white cheddar dressing

-add Miller’s chicken $4, add River City Meats flank steak* $5

Roasted Beet & Arugula Salad veg $6/11

salt roasted beets, cous cous, orange supreme, pistachio, feta, horseradish-honey vinaigrette

-add Miller’s chicken $4, add River City Meats flank steak* $5

Chopped Salad $5.75/10.5

crisp greens, hardboiled egg, bacon lardons, tomatoes, rye croutons, onions, mustard vinaigrette

- add Miller's chicken $4, add River City Meats flank steak* $5

White Chicken Chili $5

roasted green chilies, great northern beans, chickpeas, corn, chihuahua cheese, bacon cheddar biscuit, crème fraiche, cilantro


Mild Mannered Meatballs $12.25

freshly ground local beef & local pork, creamy polenta, stewed blistered tomato sauce, shaved parmesan, scallions

Beef Carpaccio* $9.5

cured & smoked tenderloin, Point Reyes' bleu cheese, Brazilian nut, balsamic, dill, grilled Field and Fire sourdough

Hot Elote Corn Dip veg $7.75

parmesan, cilantro, lime salt, blue corn tortilla chips

Mushroom Toast $11

Pebble Creek trumpet mushrooms, porcini aioli, béarnaise, pickled cipollini onion

Burrata $12.5

walnut pesto, marinated grapes, saba, Field & Fire sourdough

Crispy Brussels Sprouts $10.25

crispy fried brussels sprouts, maple chili glaze, bacon lardons

Roasted Pork Belly $11.75

cauliflower grits, grapefruit relish, soy maple glaze, basil

Peppercorn Slab Bacon GF $7.75

Michigan maple syrup, chives

Handcut Fries veg $8.5

creamy mornay sauce, crispy fried egg, garlic aioli

Sandwichesadd hand-cut fries for $2.5

Meats & Fish

Butcher's Cuts*

apple cider glazed sweet potatoes, shishito pepper relish, sweet potato chips, mint, dill, pecorino cheese

6 oz. Petite Filet from Double R Ranch $32.5

14 oz. Ribeye from Double R Ranch $36.5

8 oz. Hanger Steak from River City Meats $23.25

New York Strip from River City Meats* $34.75

14 oz. grilled New York Strip, confit fingerling potatoes, black garlic butter, red wine reduction, chives

Charred Flank Steak from River City Meats* $19.75

8 oz. Flank Steak, red wine reduction, crispy onion flakes, highly jacked potato gratin, garlic green beans

Beef Stroganoff $19.75

smoked brisket from TR Natural, apple cider demi, crème fraiche, roasted baby carrot, cippolini onion, pickled beech mushroom, house made brown butter spaetzle


Braised Beef Short Rib $23.75

creamy farro, turnip greens, horseradish cheddar gremolata, red wine rosemary jus

Chicken & Frites* $19.75

please allow a 20 minute cooking time

Miller’s half chicken, hand cut fries, parsley, radish,

salsa verde, chicken jus 

BU Bacon Wrapped Meatloaf $16.75

cracked black pepper pan gravy, sweet red onion marmalade, creamy garlicky mashed potatoes, arugula

Scallops* $22.25

delicata squash from Visser Farms, tomato,                    white bean puree, puttanesca, breadcrumbs 

Salmon* from Faroe Islands GF $21.75

romanesco, marble potatoes, baby shrimp, caper berry,

sauce au poivre, dill


Bourbon Apple Crisp  $8.5

Peach Ridge Farms apples, almond streusel,

vanilla ice cream, toffee caramel

Old Fashioned Cheesecake  $7.25

bourbon soaked cherries, candied pecans, ginger snap crust, orange caramel

Chocolate Mousse Cake $8.5

coffee crème anglaise, chocolate hazelnut brownie, chocolate ganache, hazlenut praline crumble

West Village Double Cheeseburger* $11.75

BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, onion brioche

Buttermilk Fried Chicken $11

honey chili glaze, cucumber slaw, cilantro, creamy aioli onion brioche

Smokehouse Barbeque Pork $11.25

slow smoked pulled pork, apple barbeque sauce, coleslaw, griddled sweet onion brioche bun

BU Grilled Capicola & Cheese $10.25

Capicola, aged cheddar, double cream gouda, house-made blackberry pepper jam, griddled white bread


"Beers for the Kitchen" $10

Love your food? Send a round of beers to the kitchen. 



*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.