Brunch is available on Saturdays and Sundays from 10am to 3pm.

(Please allow us time to reset our kitchen between 3-3:30pm on these days in preparation for our full service menu.)


available until 3PM

Biscuit & Gravy* $10

smoked pork, sausage gravy, BU bacon cheddar biscuit, sunny side egg


Steak & Eggs* 

fried egg, confit fingerling potatoes, chives

8 oz. Wagyu Sirloin Filet from Snake River Farms $18.75

8 oz. Charred Flank Steak from River City Meats $15.5

Open Faced Pastrami* $10.25

deli shaved beef pastrami, pickled cabbage, swiss, 1000 island dressing, sunny side egg, griddled Field & Fire caraway rye


Monte Cristo Fried Chicken* $11.5

Field & Fire poppyseed challah, fried chicken, honey-chili glaze, swiss, smoked ham, garlic aioli, sunny side egg


B.B.E.L.T* $10.5

applewood smoked bacon, bacon pate, fried egg, crispy lettuce, fresh tomato, Field & Fire sourdough 


Chilaquiles* GF $9.25

fried corn tortillas, BU chorizo, fried egg, salsa roja, cheese blend, crème fraiche


Ham & Cheese Strata* $10.25

soaked onion brioche, smoked ham, swiss cheese, red onion marmalade, poached eggs, hollandaise


Corned Beef Hash* $10.75

two sunny side eggs, house made corned beef, confit fingerling potatoes, brussels sprouts, shishito pepper, pickled banana peppers, parmesan cheese


Vegetable Quiche $9.75

broccoli, red onion marmalade, parmesan,

mixed greens, balsamic vinaigrette


Shrimp & Grits* $10.25

white cheddar grits, poached shrimp, pickled lemon, poached egg, spanish chorizo, preserved tomato broth


Avocado Toast $7.25

scrambled egg, avocado, pickled red onion, dill, radish, ancho chili lime aioli, crème fraiche, Field & Fire sourdough

Salmon Lox Tartine* $10.25

house made lox, scallion cream cheese, grilled sourdough, hardboiled egg, pickled cippolini, smoked tomato, hollandaise

Candied Bacon Deviled Eggs $5.25

candied bacon, maple syrup, sumac


French Toast $10.25

Field & Fire poppy seed challah bread, whipped whiskey butter, blueberry compote, maple syrup

Sourdough Pancakes* $10.25

three sourdough pancakes, sausage maple syrup, sunny side egg

Mushroom & Goat Cheese Omelet GF $9.75

whipped Clock Shadow Creamery goat cheese, mixed Pebble Creek Farms mushrooms, chives, mixed greens



Breakfast Potatoes $3


Breakfast Sausage $4.5


Fresh Fruit $4

Applewood Smoked Bacon $3.5

Field & Fire Sourdough or Jewish Rye Toast $2.5

served with butter or jam

Biscuit & Gravy $5

Peppercorn Slab Bacon $7.75


Cinnamon Roll $4

Fries $3.5


available until 3PM

All Day Spritz $6.5

Aperol, orange juice & La Luca prosecco


Mañana en Mexico $8.5

Jose Cuervo Tradicional Reposado tequila & Ancho Reyes shaken with egg white, cold brew coffee, agave nectar & Fee Brothers Aztec chocolate bitters, served tall


Chimayo $7

Jose Cuervo Tradicional Reposado Tequila & crème de cassis shaken with apple & lemon juices, served on the rocks with an apple slice


English Breakfast $7.5

Beefeater gin shaken with BU honey syrup, lemon juice & chamomile tea, served on the rocks with a mint sprig


Felix Felicis $7

Four Roses bourbon shaken with BU fennel syrup, lemon & pomegranate juices, served tall on the rocks with a lemon peel


Morning Vitamins $8

Old Forester bourbon & Saler's gentian liqueur shaken together with fresh squeezed orange juice, lemon & spiced pecan syrup served on rocks with a wheel of orange


Das Bacho $7

Old Overholt rye stirred with BU bacon-maple-brown sugar syrup, Fee Brothers orange bitters & Fee Brothers barrel aged bitters, served over an ice shard with a flamed orange peel


available until 3PM

Classic Mimosa $6

La Luca Prosecco with your choice of orange, pineapple, grapefruit, or pomegranate juice

Grapefruit Rosé Mimosa $6.5

Cantine Maschio Sparkling Rosé with a splash of grapefruit juice, served up with fresh grapefruit

$6 Bloody Mary 

available until 3PM

Base Spirit Choices

BU herb vodka
BU spiced vodka
BU garlic-peppercorn vodka
BU chili pepper vodka

Bloody Mary Mix Choices

BU Bloody Mix

Zing Zang(add $1)

Major Peters(add $1)

McClure's(add $1.5)


 cherry tomato
pickle spear


Old Bay

Salty - flake salt & celery seed

Smoky - salt, cumin, paprika & chili powder

Spicy - salt, pepper, cayenne powder & chili flake

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness