BRUNCH
Full Brunch menu available every Sunday from 10a-3p
Limited Brunch menu available every Saturday from 11:30a-3p
BREAKFASTY STUFF
available until 3PM
Wagyu Steak & Eggs*$28.75
8oz grilled Wagyu Sirloin from Snake River Farms, fried eggs, crispy potatoes, red onion, chives
Chilaquiles* $15.5
crispy corn tortillas, chorizo, salsa verde, radish, Hook's cheddar, cilantro, sunny side egg
Monte Cristo Fried Chicken* $15.25
fried chicken, honey-chili glaze, swiss, smoked ham, creamy aioli, milk bread French toast, sunny side egg
Asparagus Frittata* $14.75
asparagus from Ed Dunnebeck Farms, Boursin cheese, arugula & cherry tomato salad, mustard vinaigrette
Cheddar Strata*veg $14.25
soaked brioche, caramelized shallots, aged yellow cheddar, red onion marmalade, poached eggs, hollandaise, arugula
French Toast* veg $13.75
milk bread, maple whipped cream, candied walnuts, powdered sugar, Michigan maple syrup
Corned Beef Hash*$17.75
two sunny side eggs, house made corned beef, fried potatoes, banana peppers, red onion,
shaved brussels sprouts, chives
Chorizo & Potato Hash* $14.5
two sunny side eggs, roasted peppers, kale, mushrooms from Pebble Creek, chives
Biscuits & Gravy* $14.5
fennel sausage gravy, house made buttermilk biscuit, over easy egg, tarragon, chives
Deviled Eggs $7
crispy prosciutto, Old Bay, house pickles, chives
Peppercorn Slab Bacon $10
Michigan maple syrup, chives
Sides
Cinnamon Roll cream cheese frosting $7.5
Breakfast Potatoes $5.25
Potato Hashbrown $5.5 served with Hook's cheddar
Maple Breakfast Sausage $6.25
Fresh Fruit $4
Applewood Smoked Bacon $7.25
Buttermilk Biscuit served with strawberry jam $3.75
Toasted Brioche served with whipped butter $3
Hand Cut Fries $ 3.5
BRUNCH COCKTAILS
KIDS BRUNCH $9
available Sundays until 3PM
Entree Choose One
French Toast
Scrambled Eggs GF
Grilled Cheese VEG
Chicken Tenders
Cheeseburger
Sides Choose One
Breakfast Potatoes
Applewood Smoked Bacon
Maple Breakfast Sausage
Hand Cut Fries
Seasonal Fruit VEG
Ages 10 & Under
Includes choice of Milk,
Apple Juice or Orange Juice
Classic Mimosa $7
Scarpetta prosecco served chilled with choice of fresh orange, grapefruit, pomegranate, or pineapple juice in a champagne flute
Freezer Jam $12.25
Planteray 3 star rum, yellow chartreuse & Averna amaro shaken with fresh lime juice & house strawberry jam, served over crushed ice with fresh mint
Felix Felicis $10.25
Four Roses bourbon shaken with BU fennel syrup, pomegranate juice, & fresh lemon juice, served tall on the rocks with a lemon peel
Revolver $12.5
Four Roses bourbon, Kahlua & Combier d’orange shaken with fresh espresso & Regan’s orange bitters, served over a clear king cube
BU Bloody Mary $7
360 vodka shaken with Zing Zang mix, served on the rocks with a salted rim & cherry tomato, pickle, olive skewer
"Beers for the Kitchen" $10
Love your food? Send a round of beers to the kitchen.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.