BRUNCH
Brunch is currently unavailable at Butcher's Union, please see our homepage for our updated hours of operation
BREAKFASTY STUFF
available until 3PM
Biscuit & Gravy
pork sausage gravy, BU bacon cheddar biscuit, sunny side egg, chives
Steak & Eggs*
fried eggs, confit fingerling potatoes, chives
8 oz. Charred Flank Steak from River City Meats
8 oz. Hanger Steak from River City Meats
Monte Cristo Fried Chicken
poppyseed challah from Field & Fire, fried chicken, honey-chili glaze, swiss, smoked ham, garlic aioli, sunny side egg
B.B.E.L.T
applewood smoked bacon, bacon pâté, fried egg, lettuce, beefsteak tomatoes, creamy aioli, griddled
sourdough from Field & Fire
Chilaquiles GF
corn tortillas, BU chorizo, sunny side up eggs,
salsa roja, cheese blend, crème fraiche
Ham & Cheese Strata
soaked onion brioche, smoked ham, swiss cheese, red onion marmalade, poached eggs, hollandaise
French Toast
poppyseed challah from Field & Fire, whipped whiskey butter, blueberry compote from Peach Ridge Farms, maple syrup
Corned Beef Hash
two sunny side eggs, house made corned beef, confit fingerling potatoes, brussels sprouts, pickled banana peppers, parmesan cheese
Vegetable Quiche veg
potato, shishito pepper, caramelized onion, swiss,
mixed greens, balsamic vinaigrette
Mushroom & Cheddar Omelette veg, GF
aged white cheddar, cremini mushrooms, crème fraiche, chives, mixed greens
Shrimp & Grits GF
white cheddar grits, poached shrimp, preserved lemon, poached egg, Spanish chorizo, tomato broth
Avocado Toast veg
scrambled egg, avocado, pickled red onion, dill, radish, spicy aioli, crème fraiche, sourdough from Field & Fire
Sourdough Pancakes
three sourdough pancakes, sausage maple syrup, sunny side up egg
Sides
Breakfast Potatoes
Breakfast Sausage
Side Biscuit & Gravy
Fresh Fruit
Applewood Smoked Bacon
Sourdough Toast from Field & Fire
served with butter or jam
Peppercorn Slab Bacon
Fries
Deviled Eggs
BRUNCH COCKTAILS
available until 3PM
Classic Mimosa
La Luca Prosecco with your choice of orange, pineapple, grapefruit, or pomegranate juice
All Day Spritz
Aperol, orange juice & La Luca prosecco
Felix Felicis
Four Roses bourbon, BU fennel syrup, pomegranate juice, & fresh lemon juice, served tall on the rocks with a lemon peel
Morning Vitamins
Old Forester bourbon & Salers Gentian liqueur shaken with orange juice, fresh lemon juice, & spiced pecan syrup, served on the rocks with an orange wheel
Das Bacho
Rittenhouse rye stirred with BU bacon-maple-brown sugar syrup, Regan's orange bitters & Fee Brothers barrel aged bitters, served over an ice shard with a flamed orange peel
Bloody Mary
available until 3PM
Base Spirit Choices
360 vodka
BU garlic-peppercorn vodka
BU chili pepper vodka
Accompaniments
cherry tomato
pickle
olive
Rims
Salty - flake salt & celery seed
Smoky - salt, cumin, paprika & chili powder
Spicy - salt, pepper, cayenne powder & chili flake
Brunch Features
Saturday only 11:30a-3p
Wagyu Sirloin from Snake River Farms* $27.75
8oz. grilled Wagyu Sirloin, fried eggs, crispy potatoes, red onion, chives
Monte Cristo* $14.25
fried chicken, honey-chili glaze, swiss, smoked ham, creamy aioli, sunny side egg, milk bread French toast
French Toast $13.25
milk bread, maple whipped cream, candied walnuts, powdered sugar, Michigan maple syrup
Deviled Eggs GF $6.75
crispy prosciutto, Old Bay, house pickles, chives
"Beers for the Kitchen" $10
Love your food? Send a round of beers to the kitchen.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.