Brunch is available on Saturdays and Sundays from 10am to 3pm.

(Please allow us time to reset our kitchen between 3-3:30pm on these days in preparation for our full service menu.)

BREAKFASTY STUFF

available until 3PM

Biscuit & Gravy* $10

smoked pork, sausage gravy, BU bacon cheddar biscuit, sunny side egg

Steak & Eggs* 

fried egg, confit fingerling potatoes, chives

8 oz. Wagyu Sirloin Filet from Snake River Farms $18.75

8 oz. Charred Flank Steak from River City Meats $15.5

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Open Faced Pastrami* $10.25

deli shaved beef pastrami, pickled cabbage, swiss, 1000 island dressing, sunny side egg, griddled Field & Fire caraway rye

Monte Cristo Fried Chicken* $11.5

Field & Fire poppyseed challah, fried chicken, honey-chili glaze, swiss, smoked ham, garlic aioli, sunny side egg

B.B.E.L.T* $10.5

applewood smoked bacon, bacon pate, fried egg, crispy lettuce, fresh tomato, Field & Fire sourdough 

Chilaquiles* GF $9.25

fried corn tortillas, BU chorizo, fried egg, salsa roja, cheese blend, crème fraiche

Ham & Cheese Strata* $10.25

soaked onion brioche, smoked ham, swiss cheese, red onion marmalade, poached eggs, hollandaise

Corned Beef Hash* $10.75

two sunny side eggs, house made corned beef, confit fingerling potatoes, brussels sprouts, shishito pepper, pickled banana peppers, parmesan cheese

Vegetable Quiche $9.75

broccoli, red onion marmalade, parmesan,

mixed greens, balsamic vinaigrette

Shrimp & Grits* $10.25

white cheddar grits, poached shrimp, pickled lemon, poached egg, spanish chorizo, preserved tomato broth

Avocado Toast $7.25

scrambled egg, avocado, pickled red onion, dill, radish, ancho chili lime aioli, crème fraiche, Field & Fire sourdough

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Salmon Lox Tartine* $10.25

house made lox, scallion cream cheese, grilled sourdough, hardboiled egg, pickled cippolini, smoked tomato, hollandaise

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Candied Bacon Deviled Eggs $5.25

candied bacon, maple syrup, sumac

French Toast $10.25

Field & Fire poppy seed challah bread, whipped whiskey butter, blueberry compote, maple syrup

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Sourdough Pancakes* $10.25

three sourdough pancakes, sausage maple syrup, sunny side egg

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Mushroom & Goat Cheese Omelet GF $9.75

whipped Clock Shadow Creamery goat cheese, mixed Pebble Creek Farms mushrooms, chives, mixed greens

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Sides

Breakfast Potatoes $3

Breakfast Sausage $4.5

Fresh Fruit $4

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Applewood Smoked Bacon $3.5

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Field & Fire Sourdough or Jewish Rye Toast $2.5

served with butter or jam

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Biscuit & Gravy $5

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Peppercorn Slab Bacon $7.75

Cinnamon Roll $4

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Fries $3.5

BRUNCH COCKTAILS

available until 3PM

All Day Spritz $6.5

Aperol, orange juice & La Luca prosecco

Mañana en Mexico $8.5

Jose Cuervo Tradicional Reposado tequila & Ancho Reyes shaken with egg white, cold brew coffee, agave nectar & Fee Brothers Aztec chocolate bitters, served tall

Chimayo $7

Jose Cuervo Tradicional Reposado Tequila & crème de cassis shaken with apple & lemon juices, served on the rocks with an apple slice

English Breakfast $7.5

Beefeater gin shaken with BU honey syrup, lemon juice & chamomile tea, served on the rocks with a mint sprig

Felix Felicis $7

Four Roses bourbon shaken with BU fennel syrup, lemon & pomegranate juices, served tall on the rocks with a lemon peel

Morning Vitamins $8

Old Forester bourbon & Saler's gentian liqueur shaken together with fresh squeezed orange juice, lemon & spiced pecan syrup served on rocks with a wheel of orange

Das Bacho $7

Old Overholt rye stirred with BU bacon-maple-brown sugar syrup, Fee Brothers orange bitters & Fee Brothers barrel aged bitters, served over an ice shard with a flamed orange peel

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*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness