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Brunch is currently unavailable at Butcher's Union, please see our homepage for our updated hours of operation


available until 3PM

Biscuit & Gravy 

pork sausage gravy, BU bacon cheddar biscuit, sunny side egg, chives

Steak & Eggs*

fried eggs, confit fingerling potatoes, chives

8 oz. Charred Flank Steak from River City Meats 

8 oz. Hanger Steak from River City Meats 

Monte Cristo Fried Chicken

poppyseed challah from Field & Fire, fried chicken, honey-chili glaze, swiss, smoked ham, garlic aioli, sunny side egg


applewood smoked bacon, bacon pâté, fried egg, lettuce, beefsteak tomatoes, creamy aioli, griddled 

sourdough from Field & Fire

Chilaquiles GF 

corn tortillas, BU chorizo, sunny side up eggs,

salsa roja, cheese blend, crème fraiche

Ham & Cheese Strata 

soaked onion brioche, smoked ham, swiss cheese, red onion marmalade, poached eggs, hollandaise

French Toast 

poppyseed challah from Field & Fire, whipped whiskey butter, blueberry compote from Peach Ridge Farms, maple syrup

Corned Beef Hash 

two sunny side eggs, house made corned beef, confit fingerling potatoes, brussels sprouts, pickled banana peppers, parmesan cheese 

Vegetable Quiche veg 

potato, shishito pepper, caramelized onion, swiss,

mixed greens, balsamic vinaigrette

Mushroom & Cheddar Omelette veg, GF 

aged white cheddar, cremini mushrooms, crème fraiche, chives, mixed greens

Shrimp & Grits GF 

white cheddar grits, poached shrimp, preserved lemon, poached egg, Spanish chorizo, tomato broth

Avocado Toast veg 

scrambled egg, avocado, pickled red onion, dill, radish, spicy aioli, crème fraiche, sourdough from Field & Fire

Sourdough Pancakes 

three sourdough pancakes, sausage maple syrup, sunny side up egg


Breakfast Potatoes 


Breakfast Sausage 

Side Biscuit & Gravy 


Fresh Fruit 

Applewood Smoked Bacon 

Sourdough Toast from Field & Fire 

served with butter or jam

Peppercorn Slab Bacon 


Deviled Eggs 


available until 3PM

Classic Mimosa 

La Luca Prosecco with your choice of orange, pineapple, grapefruit, or pomegranate juice

All Day Spritz 

Aperol, orange juice & La Luca prosecco

Felix Felicis 

Four Roses bourbon, BU fennel syrup, pomegranate juice, & fresh lemon juice, served tall on the rocks with a lemon peel

Morning Vitamins 

Old Forester bourbon & Salers Gentian liqueur shaken with orange juice, fresh lemon juice, & spiced pecan syrup, served on the rocks with an orange wheel

Das Bacho 

Rittenhouse rye stirred with BU bacon-maple-brown sugar syrup, Regan's orange bitters & Fee Brothers barrel aged bitters, served over an ice shard with a flamed orange peel

 Bloody Mary 

available until 3PM

Base Spirit Choices

360 vodka
BU garlic-peppercorn vodka
BU chili pepper vodka


 cherry tomato



Salty - flake salt & celery seed

Smoky - salt, cumin, paprika & chili powder

Spicy - salt, pepper, cayenne powder & chili flake

Brunch Features 

Saturday only 11:30a-3p

Wagyu Sirloin from Snake River Farms* $27.75

8oz. grilled Wagyu Sirloin, fried eggs, crispy potatoes, red onion, chives

Monte Cristo* $14.25

fried chicken, honey-chili glaze, swiss, smoked ham, creamy aioli, sunny side egg, milk bread French toast

French Toast  $13.25

milk bread, maple whipped cream, candied walnuts, powdered sugar, Michigan maple syrup

Deviled Eggs GF $6.75

crispy prosciutto, Old Bay, house pickles, chives


"Beers for the Kitchen" $10

Love your food? Send a round of beers to the kitchen. 



*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 

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